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Brand: Generic ( Made in India )
Commercial Fully Automatic 2 in 1 Flour Mill/Atta Chakki, 3 HP Motor With 1 Year Warranty
SKU: SI-CF-12160
MRP : ₹27500
Offer Price : ₹26700 (Including GST)
Get extra ₹401 Discount (On Checkout)
Delivery By: Dec 26 - Dec 28
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Short Description
Fully Automatic 2 in 1 Flour Mill/Atta Chakki
3 HP Motor
20 Kgs/hr Capacity
Country of origin: India
Description
The Commercial 2 in 1 Flour Mill/Atta Chakki is used for the purpose of milling grains and grinding spices. This machine eliminates the requirement of two different machines for different grinding jobs and combines the functionality of those two machines into one. This machine consists of a hopper area where the material is fed which needs to be grinded, the material then enters the grinding chamber where the milling takes place. The grinding chamber consists of 4 stainless steel blades which help in achieving fine grinding results. The machine is equipped with a 3 HP single phase electric motor and it is capable of achieving the grinding capacity of 20 kilos per hour which makes this machine a perfect fit for domestic and commercial usage.
Features
:- Powerful Motor : The Pulverizer is equipped with 3 HP motor which helps in conducting various grinding operations efficiently.
- 4 Blades Grinder : The grinding chamber has a 4 blade grinder which helps in achieving desired grinding and pulverizing results.
- High Grinding Capacity : The grinding capacity is of 20 kilos which makes it suitable for small to medium scale grinding operations.
Specification
:- Product Type: Pulveriser & Mirchi Kandap Machine
- Brand: Generic ( Made in India )
- Motor Power : 3 HP
- Phase : Single
- Automation Grade : Automatic
- Grinding Capacity : 20 Kgs/hr
- Chamber Material : Aluminium
- Chamber Size : 10 x 5 Inch (25.4 x 12.7 cm)
- Cutter Material : Mild Steel
- Number of Blades : 4 Blades
- Blade Material : Stainless Steel
- Dimension (W x H x D) : 41.9 x 104.1 x 55.8 Cm
- Weight : 56 Kgs (Approx.)
Warranty Summary : 1 Year warranty on manufacturing defects only, any sort of physical/transportation damage caused to the machine will not be covered under warranty.
Applications
:- Culinary Preparation : Primarily utilized in kitchens to grind spices, herbs, and grains, enhancing the flavor and aroma of dishes. Freshly ground spices provide a superior taste compared to pre-packaged alternatives.
- Food Industry : Beyond spices, these devices are essential for grinding sugar, nuts, and other food items, contributing to the production of specialized ingredients and confectionery products.
Usage
:Step 1 : Gather Your Ingredients
- Before you get started, gather the spices, herbs, or grains you plan to grind. Measure out the quantity you need. It’s important not to overfill the grinder, as this can lead to uneven grinding.
Step 2 : Prepare the Grinder
- Clean the Grinder : Ensure your grinder is clean and dry. If it’s been used previously, it’s best to wipe it down with a damp cloth and let it air dry to avoid cross-contamination of flavors.
- Plug it In : Make sure it’s plugged into a suitable electrical outlet.
Step 3 : Load the Grinding Hopper
- Carefully add your spices or herbs into the grinding hopper, ensuring that you do not exceed the recommended maximum filling limit (usually indicated inside the grinder). For whole spices, consider breaking larger pieces down into smaller chunks to facilitate a more even grind.
Step 5 : Grind the Grains/Spices
- Secure the Grinding Chamber : Make sure the grinding chamber is securely closed before proceeding.
- Start Grinding : Press the button or switch to turn on the grinder. Hold it down for the desired duration based on the texture you’re aiming for. For a fine grind, you may need to hold it down for several seconds; for a coarser texture, just a quick pulse may suffice.
- Check Consistency : Pause occasionally to open the lid and check the consistency. If not fine enough, close the lid and grind again.
Step 6 : Stop and Unplug
- Once you achieve your desired consistency, stop grinding, unplug it from the outlet for safety reasons.
Step 7 : Empty the Grinder
- Using a small spatula or brush, carefully scrape out the ground spices from the chamber. Be gentle to avoid scratching the interior.
Step 8 : Store Your Spices
- Transfer the ground flour/spices into an airtight container to preserve freshness and flavor. Be sure to label your container with the name of the flour/spice. Store in a cool, dark place away from direct sunlight and moisture.
