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Brand: Generic ( Made in India )
Commercial 2 Kg Atta Kneader Machine, 0.25 HP Motor (Detachable Bowl)
SKU: AK-EF-20236285
₹9430 (Including GST)
Get extra ₹141 Discount (On Checkout)
Delivery By: May 4 - May 6
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Short Description
Commercial 2 Kg Atta Kneader
0.25 HP Motor
Detachable bowl
Country of origin: India
Description
Commercial 2 Kg Atta Kneader Machine, 0.25 HP Motor (Detachable Bowl) is used for mixing flour and other materials. It is mainly used for mixing flour with water to make dough for chapati, poori, bhatura, etc. This machine has a set of blades that rotate at very high speeds to mix the ingredients together. This flour mixer is suitable for all kinds of small food processing businesses, including bakeries, confectionery shops, food processing units, etc. In this Flour/Atta kneading machine, you can mix various types of ingredients like flour, sugar, and spices together in order to make them into dough or batter for making various types of food items such as chapattis, naans, namkeens, pooris, etc.
Features
:- Stainless steel body which gives strength & durability
- Easy to clean and low maintenance
- Easy to operate
- Low power consumption
- Lightweight and easy to handle
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 18 kg
- Motor : 0.25 HP
- Bowl Capacity : 2 kg (Detachable Bowl)
- Bowl & Rotary Material : Stainless Steel (304)
- Gear Box Cover Material : Stainless Steel
- Dough Mixing Duration : 4 mins
- Dimensions (L x W x H) : 14 x 10 x 16 inches(35.56 x 25.4 x 40.64 Cm)
Usage
:- Setup: Place the machine on a stable, flat surface and ensure it is plugged into a power source.
- Add Ingredients: Add up to 2 kg of flour (atta) and the required amount of water (along with any other ingredients like salt or oil) into the detachable bowl.
- Start the Machine: Turn on the machine using the power switch. The motor will activate, and the kneading process will begin.
- Monitor the Kneading: Let the machine knead the dough for about 5-10 minutes, depending on the desired consistency.
- Stop the Machine: Once the dough is well-kneaded and smooth, turn off the machine.
- Remove the Dough: Detach the bowl and remove the dough for further use.
Applications
:- Restaurants: For kneading dough for various items like roti, naan, paratha, and other bread.
- Catering Services: To efficiently prepare dough in bulk for large events or gatherings.
- Bakeries: For making dough for pastries, pizzas, and bread.
- Hotels: To streamline dough preparation in kitchens with high demand.
- Small-Scale Commercial Kitchens: For consistent and time-saving dough preparation.
