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Brand: Imperium
Commercial 3Kg Electric Dry Masala & Herbs Spices Grinder, 4500W with Free Accessories
SKU: AK-IV-20236100
Price : ₹20890 (Including GST)
Get extra ₹313 Discount (On Checkout)
Delivery By: Dec 26 - Dec 28
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Short Description
Commercial 3 Kg Electric Dry Masala & Herbs Spices Grinder 4500W
3 Kg capacity & Rotation Speed 25000 RPM
Machine Accessories are upper and middle blade, carbons, cleaning brush, jali
Country of origin: China
Description
A Electric Dry Masala and Herbs grinder is used for grinding spices and different herbs. This machine is typically designed while keeping the commercial scenario in mind, has a capacity of 3000 grams per cycle along with a power output of 4500 watts and built using high quality stainless steel material which not only adds up to the build of the machine but also helps to maintain the real flavors of the spices and doesn't interfere with the taste, keeping the flavors intact.
Features
:- Sturdy & Heavy Construction: IMPERIUM brings to you the next best kitchen essential for your home-Masala Grinder. The machine is completely made with stainless steel material for a smoother grinding process & a long-life service.
- Equipped With Forefront Technology: With the most advanced technology, the grinder offers you better solutions to life. The machine can hold up to a capacity of 3000 Grams working at a power of 4500 watts.
- High Speed Grinding: Efficient for tough grinding needs such as corn, grains, turmeric, masala or idli batter, the stainless steel grinder ensures high-speed multifunctional grinding.
Specification
:- Product Type: Mixer Grinder
- Brand: Imperium
- Motor Power : 4500W
- Motor Speed : 25000 RPM
- Voltage : 220V
- Frequency : 50/60 HZ
- Power source : Electric
- Motor Winding : Copper
- Material : Stainless Steel
- Bowl Capacity : 3000 gm
- Grinding Capacity : 2850-2900 grams (At a time)
- Dimension (L x W x H) : 32 x 32 x 48 cm
- Weight : 11.5 kg (Approx.)
Accessories
:- Middle Blade
- Upper Blade
- Carbons
- Cleaning Brush
- Jali
Usage
:1. Gather Your Ingredients :
Start by selecting your dry ingredients. Gather your ingredients which you want to grind, such as spices or herbs.
2. Measure the Ingredients :
Using a measuring scale, portion out the required amount of each spice or herb. It’s best to grind small batches to achieve the best consistency.
3. Prepare the Grinder :
Plug In : Connect the grinder to a power source. Ensure that your hands are dry to prevent any electric shocks.
Open the Lid : Remove the lid of the grinder to load your spices.
4. Load the Ingredients :
Carefully pour the measured spices or herbs into the grinding chamber. Be sure not to exceed the maximum fill line to prevent spillage and ensure effective grinding.
5. Secure the Lid :
Close the lid firmly to prevent any ingredients from escaping during operation, tighten the locks. This step is crucial for safety.
6. Begin Grinding :
After conducting these previous steps, begin the grinding process the grinder has speed controls which the user can set according to their preference and the fineness they want to achieve.
7. Stop and Check :
After the grinding time, turn off the grinder and check the consistency of the spices. If you desire a finer texture, repeat the grinding process as necessary.
8. Unload and Clean :
Once satisfied with the consistency, detach the lid and carefully pour out the freshly ground spices into an airtight container.
To clean the grinder, wipe its interior with a dry cloth or use a brush to remove any remaining particles. Avoid using water within the grinding chamber as it can damage the motor.
Maintenance :
- Immediate Cleaning After Use : One of the best practices for maintaining your grinder is to clean it immediately after use. Empty the chamber of any remaining spices or herbs, and use a soft brush or cloth to wipe away residue. For stubborn particles, a small amount of rice can help absorb oils and odors from the chamber.
- Inspect the Blades : Regularly inspect the blades for sharpness and wear. Dull blades can lead to inefficient grinding and might require you to run the grinder longer, causing unnecessary strain on the motor. If the blades show signs of significant wear, consider replacing them, if possible.
- Check for Loose Parts : Periodically examine your grinder to ensure all screws and fittings are tightly secured. A loose part could affect the functioning of the grinder or cause damage to the motor.
- Limit Usage to Dry Masalas and Herbs : Electric grinders are designed for specific purposes. Avoid using them for wet ingredients or large items that might damage the blades or the motor. Overloading or misusing the grinder can lead to mechanical failure or reduced efficiency.
- Safeguard Against Overheating : Don’t run the grinder continuously for extended periods. Allow it to cool down after every session, especially if you are grinding hard spices that may generate additional heat.
Applications
:- Home Kitchens : The most prevalent use of electric dry masala and herbs grinders is in home kitchens. They allow home cooks to grind whole spices, herbs, and even coffee beans quickly and efficiently, enhancing the flavor of dishes.
- Restaurants : Professional chefs often use electric spice grinders in restaurant kitchens to ensure that they have the freshest spices available for their dishes. This not only improves flavor but also allows chefs to experiment with unique spice blends tailored to their menu offerings.
- Catering Services : Catering companies benefit from electric grinders as they prepare large quantities of food for events. Having freshly ground spices on hand helps maintain the quality and flavor profile of the dishes served at weddings, parties, or corporate events.
- Food Production Facilities : In larger food production settings, such as factories that produce sauces or packaged meals, electric spice grinders are used to create consistent spice blends in bulk. This ensures uniformity in flavor across large batches of products.
