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Setup : Place the machine on a stable, flat surface. Ensure it’s plugged into a proper power source (typically 110V or 220V depending on the model).
Prepare Sugar : Add cotton candy sugar (either pre-made or flavoured) into the machine's sugar compartment, which is usually located at the centre of the spinning head.
Turn On : Switch on the machine using the power button and adjust the heat setting (if applicable) to the recommended temperature for cotton candy production.
Start Spinning : As the motor begins to spin, the sugar will melt and turn into fine threads of cotton candy, which collect around the sides of the bowl.
Collect Cotton Candy : Use a cotton candy cone or stick to gather the spun sugar, spinning it in the bowl to form large, fluffy cotton candy clouds.
Clean Up : After use, allow the machine to cool, then clean the bowl and any other parts that came in contact with sugar to keep the machine in good working condition.