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Track OrderBrand: Imperium
Commercial 3.5Kg Electric Dry Masala & Herbs Spices Grinder, 5000W with Free Accessories
SKU: AK-IV-20236101
₹24470 (Including GST)
Get extra ₹367 Discount (On Checkout)
Delivery By: Apr 7 - Apr 9
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Short Description
Commercial 3.5Kg Electric Dry Masala & Herbs Spices Grinder 5000W
3.5 Kg capacity & 25000 RPM Speed
Machine Accessories upper & middle blade, carbons, cleaning brush, jali
Country of origin: India
Description
The electric dry masala and herbs grinder is a kitchen equipment which grinds spices and herbs into a fine powder or paste. It typically consists of a motorized base with a container to store the spices, a lid to cover the container while grinding, and sharp blades or burrs that revolve to crush and grind the contents. The swing-type construction allows the container to swing back and forth during operation, ensuring that the spices are ground evenly.
Features
:- Powerful Motor : Equipped with a high-performance motor that ensures efficient grinding of dry spices and herbs, providing quick results.
- Swing Type Design : The swing-type mechanism allows for easy operation and ensures uniform grinding by allowing the grinder to swing back and forth during the process.
- Large Capacity Grinding : The spacious grinding bowl can accommodate a significant amount of spices or herbs, making it suitable for both home cooks and professional chefs.
- Compact Design : Features a compact design that makes it easy to store in kitchen cabinets or on countertops without taking up much space.
Specification
:- Brand: Imperium
- Weight (Approx.) : 11 kg
- Motor Power : 5000 W
- Rotation Speed : 25000 RPM
- Motor Winding : Copper
- Power source : Electric
- Voltage : 220V
- Body Material : Stainless Steel
- Bowl Capacity : 3500 gm
- Grinding Capacity : 3400-3450 grams (At a time)
- Frequency : 50/60HZ
- Dimension (L X W X H) : 32 x 30 x 48 cm
- Weight : 11 Kg (Approx.)
Accessories
:- Upper Blade
- Middle Blade
- Carbons
- Cleaning brush
- Jali
Usage
:1. Gather Your Ingredients :
Start by selecting your dry ingredients. Gather your ingredients which you want to grind, such as spices or herbs.
2. Measure the Ingredients :
Using a measuring scale, portion out the required amount of each spice or herb. It’s best to grind small batches to achieve the best consistency.
3. Prepare the Grinder :
Plug In : Connect the grinder to a power source. Ensure that your hands are dry to prevent any electric shocks.
Open the Lid : Remove the lid of the grinder to load your spices.
4. Load the Ingredients :
Carefully pour the measured spices or herbs into the grinding chamber. Be sure not to exceed the maximum fill line to prevent spillage and ensure effective grinding.
5. Secure the Lid :
Close the lid firmly to prevent any ingredients from escaping during operation, tighten the locks. This step is crucial for safety.
6. Begin Grinding :
After conducting these previous steps, begin the grinding process the grinder has speed controls which the user can set according to their preference and the fineness they want to achieve.
7. Stop and Check :
After the grinding time, turn off the grinder and check the consistency of the spices. If you desire a finer texture, repeat the grinding process as necessary.
8. Unload and Clean :
Once satisfied with the consistency, detach the lid and carefully pour out the freshly ground spices into an airtight container.
To clean the grinder, wipe its interior with a dry cloth or use a brush to remove any remaining particles. Avoid using water within the grinding chamber as it can damage the motor.
Maintenance :
- Immediate Cleaning After Use : One of the best practices for maintaining your grinder is to clean it immediately after use. Empty the chamber of any remaining spices or herbs, and use a soft brush or cloth to wipe away residue. For stubborn particles, a small amount of rice can help absorb oils and odors from the chamber.
- Inspect the Blades : Regularly inspect the blades for sharpness and wear. Dull blades can lead to inefficient grinding and might require you to run the grinder longer, causing unnecessary strain on the motor. If the blades show signs of significant wear, consider replacing them, if possible.
- Check for Loose Parts : Periodically examine your grinder to ensure all screws and fittings are tightly secured. A loose part could affect the functioning of the grinder or cause damage to the motor.
- Limit Usage to Dry Masalas and Herbs : Electric grinders are designed for specific purposes. Avoid using them for wet ingredients or large items that might damage the blades or the motor. Overloading or misusing the grinder can lead to mechanical failure or reduced efficiency.
- Safeguard Against Overheating : Don’t run the grinder continuously for extended periods. Allow it to cool down after every session, especially if you are grinding hard spices that may generate additional heat.
Applications
:- Home Kitchens : The most prevalent use of electric dry masala and herbs grinders is in home kitchens. They allow home cooks to grind whole spices, herbs, and even coffee beans quickly and efficiently, enhancing the flavor of dishes.
- Restaurants : Professional chefs often use electric spice grinders in restaurant kitchens to ensure that they have the freshest spices available for their dishes. This not only improves flavor but also allows chefs to experiment with unique spice blends tailored to their menu offerings.
- Catering Services : Catering companies benefit from electric grinders as they prepare large quantities of food for events. Having freshly ground spices on hand helps maintain the quality and flavor profile of the dishes served at weddings, parties, or corporate events.
- Food Production Facilities : In larger food production settings, such as factories that produce sauces or packaged meals, electric spice grinders are used to create consistent spice blends in bulk. This ensures uniformity in flavor across large batches of products.
