Commercial Gas Operated Stainless Steel Round Dosa Bhatti

5.0 star

Features

• Round Cooking Surface : Provides even batter spread for perfectly round dosas.
• Gas Operated : Quick heating and energy-efficient, ideal for commercial kitchens.
• Stainless Steel Construction : Durable, rust-resistant, easy to clean, and hygienic.
• Even Heat Distribution : Ensures consistent cooking for crispy and evenly browned dosas.
• Adjustable Temperature : Allows control over heat for different dosa textures (crispy or soft).
• Safety Features : Includes flame failure devices and automatic shut-off for safe operation.
• Easy Maintenance : Simple to clean and maintain with a hygienic cooking surface.
• High Efficiency : Suitable for high-volume dosa preparation, saving time and increasing productivity.

Specification

• Product Type : Dosa Bhatti
• Brand :  Generic (Made in India)
• Operation Mode : Gas
• Material : Stainless Steel Body
• Burner Type : Bullet Jalli
• Plate Thickness : 15 mm
• Dimension(W X D X H) : 15 X 15 X 13 Inch (38.1 x 38.1 x 33.02 cm)
• Weight : 22 Kg(Approx.)

Applications

• Making uthappam's : Similar to dosas but thicker and often with added toppings like vegetables or cheese.
• Cooking chapatis or roti's : The flat cooking surface is ideal for preparing Indian flatbreads.
• Frying snacks : Perfect for frying snacks like pakoras, bhajis, or fritters.
  
• Heating tortillas : Suitable for warming tortillas or making quesadillas.
• Searing or grilling : Can be used for quick searing or grilling of vegetables, meats, or seafood.
• Warming food : The flat surface can also be used to keep food warm before serving.
• Catering events : Ideal for outdoor events, catering, or food stalls where quick and efficient cooking is required.
• Experimenting with other recipes : Its versatility allows for creativity in trying out various recipes that benefit from a flat cooking surface and controlled heat

Usage

• Setup : Ensure the gas connection is secure and the cooking surface is clean.
• Ignite Gas : Turn on the gas and ignite the burner to heat the round cooking surface.
• Heat the Surface : Allow the surface to reach the desired temperature, typically medium-high heat.
• Spread the Batter : Pour a small amount of dosa batter onto the hot surface and spread it evenly in a circular motion.
• Cook the Dosa : Let the dosa cook until the edges lift and it turns golden brown and crispy.
• Flip or Fold : Use a spatula to flip or fold the dosa, cooking both sides if needed.
• Serve : Remove the dosa and serve with chutney and sambar.

Note : Clean the surface after each use for proper maintenance and hygiene.

Shipping Weight & Dimensions