Connect Gas Supply : Ensure the gas connection is secure and the regulator is properly set.
Power On : Turn on the gas and ignite the burners to heat the machine.
Prepare Meat : Skewer the marinated meat onto the rotating rod, ensuring it is tightly packed.
Adjust Temperature : Set the desired cooking temperature using the controls for optimal meat cooking.
Start Rotating : Activate the rotating rod to ensure even cooking and browning of the meat.
Serve : As the meat cooks evenly, slice off the outer layer as needed and serve.
Cleaning : After use, turn off the gas, allow the machine to cool, and clean the parts for maintenance.