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Brand: Generic (Imported)
Commercial Counter Top Induction Wok Cooktop, 3.5 KW
SKU: TI-HD-10660
MRP : ₹15000
Offer Price : ₹9999 (Including GST)
Get extra ₹150 Discount (On Checkout)
Delivery By: Jan 1 - Jan 3
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Short Description
Commercial Induction Cooktop, 3.5 KW
3.5 KW Power Consumption
3.5 KW Power Consumption
Country of origin: China
Description
The Commercial Countertop Induction Wok Cooktop, 3.5 KW is a high-performance, energy-efficient cooking appliance designed for professional kitchens and restaurants. Ideal for wok-style cooking, this cooktop provides rapid heat generation and precise temperature control, making it suitable for stir-frying, deep frying, and other high-heat cooking methods. Specially designed to accommodate round-bottomed woks, ensuring even heat distribution for perfect stir-frying and searing. The Commercial Countertop Induction Wok Cooktop, 3.5 KW offers a blend of speed, energy efficiency, and precise temperature control, making it an excellent addition to any professional kitchen that needs to meet high-demand cooking requirements.
Features
:- Easy To use
- Digital display induction oven
- No pollution
Specification
:- Product Type: Hot Plate
- Brand: Generic (Imported)
- Body Material : Stainless Steel
- Wok Material : Ceramic coating
- Power : 220 V
- Power Consumptions : 3.5 kW (3500 Watt)
- Frequency : 50-60 Hz
- Dimensions (L x W x H) : 400 x 600 x 152 mm ( 40 X 60 X 15.2 ) cm
- Weight : 19.5 Kg (Approx.)
Cleaning Process :
- Clean the glass-ceramic surfaces (cooking and user interface) using a paper serviette soaked in a specific detergent for glass, rinse the top, then dry with a clean and dry cloth. Do not clean the top when hot.
Cleaning External Surfaces :
- Wash the external surfaces with warm, soapy water. Avoid using detergents containing abrasive substances, steel wool, brushes, or steel scrapers. Rinse with a damp cloth and dry carefully. Avoid using chlorine or ammonia-based products. Clean the control panel with a soft cloth dampened with water and, if necessary, with a neutral detergent. Do not wash the equipment with direct or high-pressure jets of water. With the aim of reducing the emission of polluting substances into the atmosphere, it is advisable to clean the equipment (externally and, when necessary, internally) with products that have a biodegradability exceeding 90%.
Usage
:- Set Up : Place the cooktop on a flat, stable surface and plug it into a suitable power outlet.
- Power On : Turn on the cooktop using the power button or control panel.
- Set Temperature : Use the temperature or power control to adjust to the desired level for cooking.
- Place Wok : Put a compatible wok or induction-friendly cookware on the cooktop surface.
- Cook : Stir and cook food as required, adjusting the temperature as needed.
- Power Off : After cooking, turn off the cooktop and unplug it once it cools down.
Always ensure that the cookware is induction-compatible and follow safety instructions.
Applications
:- Restaurants : Perfect for high-volume kitchens to quickly and efficiently cook stir-fries and wok-based dishes.
- Catering Services : Great for large events requiring fast cooking of Asian cuisines.
- Food Courts : Suitable for quick-service outlets specializing in wok-cooked meals.
- Buffets & Banquets : Efficient for preparing large quantities of food in short time frames.
Its high power and precision make it ideal for cooking with woks in commercial food service environments.
