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Brand: Generic ( Made in India )
Commercial 10 Inch (250 mm) Atta Chakki/Flour Mill, 25 Kg/hr Without Motor
SKU: AK-IRM-20235918
Price : ₹11989 (Including GST)
Get extra ₹180 Discount (On Checkout)
Delivery By: Dec 25 - Dec 27
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Short Description
Commercial 10' Inch (250 mm) Atta Chakki/Flour Mill MS Body Without Motor
1.25 Unit / hr Power Consumption
15 to 25 kgs/hr Grinding Capacity
Country of origin: India
Description
The 10 inch (250 mm) Flour Mill/Atta Chakki is an electrically operated machine which requires a 2 HP motor to function properly. The grinding wheel diameter is 10 inches (250 mm) whereas the thickness is 50mm. The machine has a grinding capacity of 15-25 kilos per hour. The wheat flour produced using this flour mill is rich in nutritional content and retains most of it's dietary value compared to the store-bought alternatives. The machine has high crushing rate and is easy to operate and clean making this machine a suitable choice for households and commercial businesses.
Features
:- Cost-Effective Operation : The combination of low maintenance costs and high efficiency makes these machines cost-effective for businesses. Their durable construction also means they have a longer lifespan, providing excellent value over time.
- High Grinding Capacity : The commercial atta chakki has a high grinding capacity of 15-25 kilos per hour making it suitable for various high volume grinding tasks.
- Consistent Flour Quality : The grinding process in a stone atta chakki produces flour with a consistent texture and quality. The slow grinding action helps retain the nutritional value of the grains while producing fine flour.
- Versatile Grinding Capabilities : Commercial stone atta chakkis can grind a wide variety of grains, including wheat, rice, millets, and pulses. This versatility makes them ideal for businesses that require different types of flour for various culinary applications.
Specification
:- Product Type: Commercial Atta Chakki
- Brand: Generic ( Made in India )
- Motor Required : 2HP Motor
- Power Consumption : 1.25 unit / hr.
- Grinding Capacity : 15 to 25 kg/hr.
- Body Material : Mild Steel
- Outlet : Mild Steel
- Voltage : 230V.
- Grinding Wheel Diameter : 10 inch (250 mm)
- Grinding Wheel Thickness : 50 mm
- V-Belt Size : B-40.
- Shaft Diameter (EN-8) : 25 mm.
- Ball Bearing : 6205 (2 pcs).
- Weight : 35 Kg (Approx.)
Applications
:- Flour Production : The primary application of commercial atta chakki is the grinding of wheat into fine flour (atta), which is a staple in many cuisines.
- Custom Grinding : The Flour mill offers customized grinding services where customers can bring their grains, ensuring freshness and personalized flour blends.
- Organic Flour Production : With rising health consciousness, commercial atta chakki enables the production of organic flours, appealing to health-oriented consumers.
- Local Economic Growth : The establishment of commercial atta chakki supports local farmers by providing a market for their grains, thereby promoting rural entrepreneurship.
- Catering Services : Many restaurants and catering businesses utilize commercial atta chakki for on-demand flour production, ensuring quality and freshness in their culinary offerings.
Usage
:Step 1 : Set Up the Atta Chakki
- Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
- Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.
Step 2 : Select Your Grain
- Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.
Step 3 : Load the Grain
- Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.
Step 4 : Adjust the Grinding Settings
- The Commercial Stone Atta Chakki has a pressure controller which manipulates the space between the two grinding stones, which comes in handy for changing the coarseness of the flour as per the user's requirement.
Step 5 : Start the Grinding Process
- Switch on the atta chakki in order to start the grinding process.
- Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.
Step 6 : Collect the Flour
- As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.
Step 7 : Clean and Maintain the Chakki
- After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.
Shipping Weight & Dimensions
:
Verified Package Dimensions
(L X W X H)
: 104.14 cm X 53.34 cm X 81.28 cm
Package Weight
:
45.00 Kg
