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Brand: Phoenix
Phoenix PX-SM-25 Commercial Spiral Mixer Machine, Capacity 25 Kg
SKU: SI-PP-17165
₹259199 (Including GST)
MRP : ₹300000
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Short Description
Commercial Spiral Mixer Machine
25 Kg Capacity
Country of origin: India
Description
Phoenix PX-SM-25 Commercial Spiral Mixer Machine, Capacity 25 Kg
Description :
A spiral mixer machine is an essential piece of equipment in the food industry, particularly in bakeries and pizza shops, for efficiently mixing large quantities of dough. This machine is designed to handle heavy dough with a more gentle mixing action compared to traditional mixers, making it ideal for producing high-quality bakery products.
Features :
- Time can be adjustable.
- Automatic timer increases work efficiency.
- Dual speed, heavy duty dual winding motor & timing control.
- All parts in contact with food are entirely made of stainless steel (bowl, hook and separator plate).
- Short mixing time with excellent kneading result.
- Switch for manual or automatic function.
- Modular portable.
- Easy to clean.
- Equipped with chrome-plated bowl safety guard.
- High-Powered, Low Noise.
- Providing uniform mixing of the dough.
- Precisely casted Spiral Hook.
Specifications :
- MODEL NO : PX- SM -25
- Product Type : Spiral Mixer
- Brand : Phoenix
- Capacity : 25 kg
- Voltage: 415V
- Ampere : 32A
- Hook : Spiral
- Drive : Two Motor
- Bowl Diameter : 550mm
- Dimension (L x W x H) : 100 x 50 x 107.5 cm
- Weight : 300 Kgs (Approx.)
Note : Color may vary
Usages/Applications :
- Mixing Dough : The primary use of the spiral mixer is to mix and knead large quantities of dough, making it an essential tool in bakeries for producing bread, rolls, pastries, and other baked goods.
- Pasta Production: Spiral mixers are utilized in industrial settings for mixing and kneading pasta dough, streamlining the production process in large-scale pasta manufacturing facilities.
- Large Batch Production : For catering services and events requiring a high volume of baked goods, the spiral mixer's capacity to handle large batches of dough makes it an efficient choice for mass production
- Recipe Development: In research and development kitchens, spiral mixers are used to experiment with different dough recipes, allowing chefs and food scientists to test and refine new products.
Specifications
:- Brand: Phoenix
