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Brand: Generic ( Made in India )
Commercial 60 x 13 Inch Stainless Steel 3 Burner Range
SKU: GA-SSS-20234297
₹19999 (Including GST)
MRP : ₹22760
Get extra ₹300 Discount (On Checkout)
Delivery By: Feb 8 - Feb 10
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Short Description
Commercial Stainless Steel 3 Burner Range.
3 Gas Burner Range
Stainless Steel
Used in Several Hotels, Canteen and Restaurant.
Country of origin: India
Description
A Commercial 60 x 13 Inch Stainless Steel 3 Burner Range is a professional-grade cooking appliance designed for high-volume kitchens. Offers ample space for multiple pots and pans of various sizes. Provides efficient and consistent heat output for a variety of cooking tasks. Durable, corrosion-resistant, and easy to clean. Designed to withstand the demands of commercial kitchens. Suitable for a wide range of cooking methods, including simmering, sautéing, frying, and boiling. This type of range offers a balance of cooking space and burner capacity, making it suitable for a variety of commercial cooking needs.
Features
:- Superlative performance
- High Durability
- Best grade materials
- Corrosion resistance
- Easy to operate.
Specification
:- Product Type: Chinese Burners + Chinese Tawa
- Brand: Generic ( Made in India )
- Power Source : Gas
- Material : Stainless Steel
- No. of Burners : 3
- Burner Material : Cast Iron
- Dimensions (L x W x H) : 60 x 13 x 10 Inch (152.4 x 33.02 x 25.4 cm)
Usage
:- Turn on the Gas Supply: Ensure the main gas supply valve is open.
- Light the Burners: Turn the burner knobs to the "on" position and light each burner using a match or lighter.
- Adjust the Flame: Adjust the burner knobs to control the flame intensity for your cooking needs.
- Place Cookware: Place your pots and pans on the burners.
- Cook Your Food: Cook your dishes according to your recipe.
- Turn off the Burners: Once finished cooking, turn the burner knobs to the "off" position.
- Clean the Range: Clean the range surface after each use.
Important Notes:
- Proper Ventilation: Ensure adequate ventilation in the kitchen to prevent gas buildup.
- Regular Maintenance: Perform regular maintenance checks on the burners and gas connections to ensure safe and efficient operation.
Applications
:- Restaurants: Ideal for high-volume cooking in busy kitchens.
- Hotels: Used for preparing meals for large numbers of guests.
- Cafeterias: Efficiently cook for crowds during peak hours.
- Catering Businesses: Meets the needs of large-scale food preparation.
- Food Stalls: Provides a powerful cooking solution for various dishes.
