ADORMA GP 18 X 12 Commercial Stainless Steel Griddle Plate with 1 Year Warranty
SKU: TI-AG-21133
₹17750 (Including GST)
Get extra ₹266 Discount (On Checkout)
Delivery By: Apr 8 - Apr 10
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Short Description
Adorma GP 18 X 12 Commercial Stainless Steel Griddle Plate
Durable tool suitable for a wide range of commercial and food service applications
Enhancing efficiency and performance in various kitchen environments
1 Year Warranty
Country of origin: India
Description
The Adorma GP 18 X 12 Commercial Stainless Steel Griddle Plate is a high-quality cooking accessory designed for commercial kitchen use. Made from durable stainless steel, the griddle plate offers excellent heat conductivity and resistance to corrosion, ensuring long-term reliability and performance in a busy kitchen environment. Features a smooth, flat griddle surface that ensures even heat distribution across the entire cooking area, helping to cook food uniformly and avoid hot spots.
Features
:
Top Plate Made in Food Grade Stainless Steel
Body Made With Food Grade Stainless Steel
High Temperature Fiber Glass Wires Used Inside To Avoid Breakdown
Due to Wire Burning Inside The Machine
Temperature 30°-300° C / 80°-572° F
Auto On Off Function Through Capillary Thermostat
Sliding Oil Drip Tray
High Density Thermocol Packaging
Specification
:
Brand: ADORMA
Weight (Approx.) : 15.5 kg
Model Name : Adorma GP 18 X 12
Working Area : 17.7’’x10.6’’ (450 x 270 mm)
Power Consumption : 1800W
Voltage : 220 V
Frequency : 50 Hz
Phase : Single
Temperature : 30°-300° C / 80°-572° F
Outer Body : Stainless Steel
Dimension (W X D X H) : 17.9’’x13.4’’x7.3’’ (460 x 340 x 185 mm)
Usage
:
Setup : Place the griddle on a stable, flat surface and plug it into a power source.
Power On : Switch on the griddle using the power button.
Set Temperature : Adjust the temperature control to your desired level (typically between 180°C and 250°C).
Preheat : Allow the griddle to preheat for a few minutes until it reaches the desired temperature.
Cook Food : Place food (e.g., burgers, pancakes, eggs) on the hot griddle surface.
Monitor Cooking : Flip or adjust the food as needed for even cooking.
Remove Food : Once cooked, remove the food from the griddle.
Turn Off : After use, turn off the griddle and let it cool.
Clean : Once the griddle has cooled, clean the surface with warm, soapy water and dry thoroughly before storing.
This griddle is designed for efficient, high-performance cooking in commercial kitchens and foodservice operations.
Applications
:
Restaurants and Cafes : Perfect for grilling and cooking a variety of foods like burgers, pancakes, eggs, and sandwiches.
Fast Food Chains : Suitable for high-volume cooking in fast-paced environments.
Catering Services : Efficient for preparing large quantities of food for events, parties, and banquets.
Commercial Kitchens : Great for use in hotels, resorts, and other large-scale kitchens.
Breakfast Diners : Ideal for cooking breakfast items like bacon, sausages, and eggs.
This griddle is designed for versatile and efficient cooking, making it a valuable tool in commercial foodservice settings.