- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
This convection oven is ideal for baking, roasting, and reheating, with even heat distribution for consistent results.
Baking : Perfect for baking cakes, cookies, pastries, and bread due to even heat distribution.
Roasting : Suitable for roasting meats, vegetables, and poultry with crisp results.
Reheating : Great for reheating leftovers or ready-made meals while maintaining quality.
Commercial Kitchens : Ideal for small restaurants, cafes, or bakeries that require efficient, high-quality cooking in a compact unit.
Catering Services : Useful for catering events where quick and consistent cooking is needed.
Its 1600W power ensures fast cooking times and even results, making it perfect for medium-volume food preparation.