Heavy Duty 8 Pot Electric Bain Marie For Buffet Purpose 1.5kW, SS Body, Single Phase
5.0 star
SKU: AB-KE-21665
MRP : ₹19199
Offer Price : ₹16899 (Including GST)
Get extra ₹253 Discount (On Checkout)
Delivery By: Dec 26 - Dec 28
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Short Description
Heavy Duty Indian Bain Marie Portable
8 Pot & Capacity 6 Liter (Approx)
1.5 kW Power Consumption
Country of origin: India
Description
The Heavy Duty 8 Pot Electric Bain Marie (1.5kW, SS Body, Single Phase) is a professional-grade kitchen appliance designed for keeping food warm in buffet-style setups or catering events. The unit features 8 individual pots, allowing you to hold and warm multiple food items simultaneously. Ideal for buffets, catering services, or food stations where variety is key. The Bain Marie operates with a 1.5kW power rating, providing sufficient heat to keep a variety of dishes warm without consuming excessive energy. Constructed with durable, high-quality stainless steel, the Bain Marie is resistant to corrosion, easy to clean, and designed for long-lasting use in commercial environments. This 8-pot electric Bain Marie is perfect for high-volume food service environments where maintaining multiple dishes at optimal temperatures is crucial.
Features
:
8-Pot Capacity : Holds and warms up to 8 different food items simultaneously.
1.5kW Power : Provides efficient heating while consuming moderate energy.
Stainless Steel Body : Durable, rust-resistant, and easy to clean.
Single Phase : Operates on a standard single-phase electrical supply.
Adjustable Temperature Control : Allows individual temperature settings for each pot.
Water Bath Heating : Ensures even, gentle heating to preserve food quality.
Versatile Use : Ideal for soups, sauces, vegetables, meats, and more at buffet or catering events.
Compact and Durable : Designed for high-volume use in commercial settings.
Specification
:
Product Type: Buffet Appliances
Brand: Generic ( Made in India )
Power Source : Corded Electric,
Voltage : 230 V, Single Phase, 50 Hz
Body Material : Stainless Steel
Number of Pots : 8
Pot Capacity : 6 Litre (Approx.)
Size Of GN Pan : 9.5 inch (24.13 cm) Dia and 8 inch (20.32 cm) Depth
Power Consumption : 1.5 kW
Weight : 22 Kg (Approx.)
Usage
:
Set Up : Place the bain marie on a stable, flat surface and plug it into a power outlet.
Fill Pots : Add your pre-cooked food into the 8 individual pots.
Set Temperature : Adjust the temperature for each pot using the independent thermostats.
Power On : Turn on the unit and allow the heating elements to warm the food.
Monitor & Serve : Keep the food warm and check temperatures as needed, ensuring they remain at optimal serving levels.
Turn Off & Clean : After use, turn off the unit, unplug it, and clean the pots and body for future use.
Applications
:
Buffets : Ideal for keeping multiple dishes warm and ready for serving.
Catering : Perfect for large events or catering services requiring various food items to stay hot.
Restaurants & Hotels : Useful for self-serve stations or maintaining hot dishes in food service areas.
Commercial Kitchens : Great for holding and warming a variety of foods during peak hours.
Events : Suitable for keeping food warm during outdoor or large-scale events.