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Brand: AKASA
Akasa CM 12 Crepe Machine, 12 inch Circular Plate, 1500W
SKU: IN-AK-2021042
₹13800 (Including GST)
Get extra ₹207 Discount (On Checkout)
Delivery By: May 3 - May 5
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Short Description
AKASA Electric Crepe Maker
1500 W Power Consumption
12 inch(30.48 Cm) round Crepe Maker
Country of origin: India
Description
The crepe machine described in the context provided is a professional-grade appliance designed for making crepes quickly and efficiently. It boasts several features that make it ideal for both commercial and personal use. The machine is compact, making it suitable for kitchens with limited space, such as small cafes or food trucks. It has a non-stick plate that ensures crepes are cooked evenly without burning, producing perfect golden-brown crepes every time.
Features
:- Working Area : Cast Iron plate with nonstick coating.
- Temperature controlled by Capillary thermostat with auto cut-off
- Insulated body
- With crepe making wooden ladle
- High insulated Teflon wiring
- All electrical parts as per BIS Specification
Specification
:- Brand: AKASA
- Weight (Approx.) : 13 kg
- Model No : CM 12
- Working Area : 12 inch(30.48 Cm) round Plate
- Power Consumption : 1500 W
- Temperature : Up to 300°C
- Outer Body : Stainless steel
- Plate material : Cast iron with non stick food grade coating
- BIS Certified : Heating Element and Mains Cable with plug
Used For : A waffle cone plate or waffle maker is a kitchen utensil used to cook waffles between two hinged metal plates. Both plates have gridded indentations to shape the waffle from the batter placed between them.
Applications
:- Restaurants & Cafes : For making large, thin crepes quickly as part of a breakfast or dessert menu.
- Food Trucks & Stalls : Perfect for serving fresh crepes at outdoor events, fairs, or markets.
- Catering Services : For preparing a high volume of crepes at events or parties.
- Commercial Kitchens : Useful for bulk crepe production in busy food establishments.
Its large cooking surface and powerful heating make it efficient for both small and large-scale operations.
Usage
:- Preheat : Turn on the machine and let it heat up (indicator light will turn on when ready).
- Grease : Lightly grease the 12-inch cooking plate with oil or butter to prevent sticking.
- Add Batter : Pour the crepe batter onto the centre of the plate.
- Spread Batter : Use a spatula or crepe spreader to evenly distribute the batter into a thin layer.
- Cook : Let the crepe cook for 1-2 minutes until the edges start to lift.
- Flip & Serve : Flip the crepe using a spatula, cook for another 1 minute, then remove and serve with your choice of fillings or toppings.
Clean the plate after use for optimal performance.
