Akasa CM 16 Crepe Machine - 16 inch Circular Plate, 2800W

Features

Specification

• Model No : CM 16
• Product Type : Electric Crepe Maker
• Brand : AKASA
• Working Area : 16 inch(40.64 Cm) round
• Power Consumption : 2800 W
• Temperature : Up to  300°C
• Outer Body : Stainless steel
• BIS Certified : Heating Element and Mains Cable with plug
  
• Dimension (W X D X H) : 16 x 18 x 5 inch(40.64 X 45.72 X 12.7 Cm)
• Weight : 16 Kg (Approx.)

Applications

• Commercial Use : Perfect for restaurants, cafes, and food trucks to quickly prepare large crepes for customers.
• High-Volume Production : Its 16-inch plate allows for making large crepes efficiently, ideal for busy establishments.
• Versatile Cooking : Suitable for making a variety of crepes, including sweet, savoury, and specialty crepes for breakfast, snacks, or dessert.
• Consistent Results : Ensures even cooking with its high power (2800W), providing golden, crispy crepes every time.

This machine is designed for quick, efficient crepe preparation in commercial environments where high demand is a factor.

Usage

• Preheat the Machine : Plug in and allow the crepe machine to heat up, typically for 5-10 minutes, until the plate is evenly hot.
• Prepare the Batter : Mix the crepe batter until smooth and pourable.
• Grease the Plate : Lightly grease the crepe plate with oil or butter to prevent sticking.
• Pour the Batter : Pour a small amount of batter onto the canter of the 16-inch plate.
• Spread the Batter : Use a spatula or crepe spreader to evenly spread the batter across the plate in a thin layer.
• Cook the Crepe : Let the crepe cook for 1-2 minutes until golden brown, then flip it with a spatula to cook the other side for a few seconds.
• Remove the Crepe : Once cooked, remove the crepe and serve immediately.
• Clean the Plate : After the machine cools down, clean the plate with a damp cloth to remove any residue.

This machine is ideal for efficiently making large crepes quickly in commercial or high-demand settings.