Commercial Curd Percolator 30L with Stirrer 140W

4.6 star

Features

• Rust-proof body with aluminium pressure die-cast body
• Sturdy design
• With ON/OFF & reverse/front switch for smooth operation
• Easy to use and maintain, aluminum blade and cutter
• Pure copper winding with double ball bearing and steel body for durability
• Long 8 feet long power cord for ease of use

Specification

• Capacity : 30 Litre
• Power : 140W
• Phase : Single
  
• Speed : 1440 RPM
• Pipe, Sheet, Plate Body Material : Stainless Steel
• Total Height Below Motor : 330 mm
• Weight : 5.10 Kg (Approx.)
  

Usage

• Setup: Place the percolator on a flat, stable surface and ensure it's clean and ready for use.
• Add Milk: Pour the required amount of milk (up to 30 liters) into the percolator.
• Activate the Stirrer: Turn on the 140W stirrer to ensure even mixing of the milk.
• Add Curd Culture: Add the desired amount of curd culture to the milk as per the required consistency.
• Start the Process: Close the lid and set the machine to start the curd preparation process. The stirrer will help mix the culture into the milk.
• Wait for Curd Formation: Allow the machine to work. The curd will form over the course of several hours (based on temperature and culture).
• Check Consistency: After the curd has set, turn off the machine and check for the desired consistency.
• Collect the Curd: Once ready, remove the curd from the machine, and it's ready for serving or further processing.
• Turn Off & Clean: After use, turn off the machine and clean it thoroughly for the next use.

Applications

• Dairies: Ideal for large-scale curd production.
• Restaurants and Hotels: Useful for offering fresh curd on the menu.
• Catering Services: Perfect for making curd in bulk for large events.
• Food Processing Units: Suitable for curd-making in commercial food production.