Commercial Curd Percolator 40L with Stirrer 140W

4.0 star

Features

• Rust proof body
• Sturdy design
• Smooth operation
• Easy to use and maintain

Specification

• Capacity : 40 Litre
• Speed : 1440 RPM
• Phase : Single
  
• Application : Curd Percolator
• Power : 140 W
• Blade Material : Aluminium
• Rod Material : SS (410) 
• Without Motor Height : 450 mm
• With Motor Height : 600 mm

Usage

• Set Up: Place the curd percolator on a flat, stable surface and ensure it’s connected to a power source.
• Add Milk: Pour the required amount of milk into the percolator.
• Activate Stirrer: Switch on the stirrer to mix the milk evenly and avoid clumping.
• Heating: If necessary, heat the milk to the desired temperature (usually 40°C to 45°C) before adding culture.
• Add Curd Culture: Add the appropriate amount of curd culture to the milk once it's at the right temperature.
• Fermentation: Allow the milk to ferment in the percolator. The built-in stirrer helps ensure smooth curd formation.
• Turn Off: Once the curd is set, switch off the stirrer and power, and store the curd in suitable containers.

This machine is designed for continuous, bulk curd production in commercial settings.

Applications

• Dairy Production: Ideal for large-scale curd or yogurt production in dairy businesses.
• Hotels and Restaurants: Perfect for establishments that require bulk curd for preparing dishes like raita, lassi, or curries.
• Catering Services: Useful in catering operations for preparing fresh curd in bulk for events.
• Retail and Wholesale Dairy: Employed by businesses involved in the wholesale distribution of fresh dairy products.