Commercial Madhani 60L Curd Percolator with Stirrer, 0.25 HP Motor
4.2 star
SKU: SD-KG-21307
MRP : ₹5900
Offer Price : ₹4829 (Including GST)
Get extra ₹72 Discount (On Checkout)
Delivery By: Dec 25 - Dec 27
Qty:
BUY IN BULK
Easy Return & Refund
Quality Assurance
Trusted Delivery
After Sales Assistance
Buyer Protection
Short Description
Madhani Curd Percolator Machine
Blender Machine
60L Capacity
Country of origin: India
Description
The Commercial Madhani 60L Curd Percolator with Stirrer is a high-capacity, industrial-grade dairy processing machine designed to churn large quantities of curd and separate butter efficiently. Ideal for use in dairy farms, commercial kitchens, or food processing units, this machine is perfect for businesses requiring high-volume churned products like curd, buttermilk, or butter. Comes with a built-in stirrer that ensures uniform mixing and efficient churning, preventing curd from sticking to the sides and ensuring smooth butter separation. High-efficiency churning with minimal manual intervention, making it ideal for medium to large-scale dairy operations. This is a robust, high-capacity churner designed for efficient dairy production. Its integrated stirrer, large capacity, and durable build make it perfect for high-demand, commercial dairy processing.
Features
:
Rust proof body
Sturdy design
Smooth operation
Easy to use and maintain
Pure Copper Winding and Steel Body for durability
2 way rotating motor (With Manual Switch)
Specification
:
Product Type: Blenders / Pulpers
Brand: Generic ( Made in India )
Material : Aluminum
Power : 240W
Phase : Single
Motor : 0.25 HP
Speed : 1440 RPM
Capacity : 60 Litre
Rod : Stainless Steel (410)
Weight : 8.2 Kg (Approx.)
Usage
:
Setup : Place the machine on a stable surface and connect it to a power source.
Add Curd or Milk : Pour the desired amount of curd or milk into the 60L drum.
Start the Machine : Switch on the percolator; the stirrer will begin mixing the curd or milk.
Churn the Product : Allow the machine to churn until the butter separates from the curd or the desired consistency is achieved.
Collect the Product : Turn off the machine and collect the churned butter, buttermilk, or curd.
Clean the Machine : After use, clean the drum, stirrer, and other components thoroughly to maintain hygiene.
Applications
:
Dairy Farms : For large-scale curd and butter production.
Commercial Kitchens : For hotels, restaurants, and catering businesses needing bulk curd processing.
Food Processing Units : For making butter, buttermilk, or lassi in larger quantities.