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Brand: FREEDOM
FREEDOM Automatic 1 HP Flour Mill/Atta Chakki/Ghar Ghanti With 10 Years Warranty on Motor
SKU: TI-FD-16900
MRP : ₹17200
Offer Price : ₹16960 (Including GST)
Get extra ₹254 Discount (On Checkout)
Delivery By: Dec 26 - Dec 28
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Short Description
FREEDOM Diamond Goldenvalley Atta Chakki 1 HP Flour Mill/Ghar Ghanti,
Copper Winded Motor, 6 Stainless Steel Blades
Warranty Included
Country of origin: India
Description
The FREEDOM Atta Chakki is a flour mill used for grinding wheat into flour in a series of steps. This machine grinds wheat into flour in a series of steps which range from putting the raw material into the hopper till the flour coming out from the outlet, specially designed to cater the needs of households and small businesses. In today's world of impurities and unethical food practices it's safe to have your own domestic atta chakki and survive the hazards caused to human health from the consumption of those impurities. This flour mill saves you from the health hazards along with that helps to maintain the nutritional value and keeps your family safe from the genuine concerns related to consumption of adulterated food.
Features
:- Easy to setup and operate.
- 100% Copper winding motor.
- Life long automatic PCB
- Auto cleaning system
- LED light indicator
- Child Safety door switch
- Sensor Technology
Specification
:- Product Type: Domestic Atta Chakki
- Brand: FREEDOM
- Model Name : Diamond Goldenvalley
- Motor Power : 1 HP
- Motor Winding : 100% Copper Winding Motor
- Motor Speed : 2800 RPM
- Color : Goldenvalley
- Wattage : 230 Watts
- Electric Consumption : 0.75 kW/hr
- Hopper Capacity : 5 Kg
- Hopper Material : Stainless Steel
- Container Capacity : 5 Kg
- No. of Blades : 6 Blades
- Blade Material : Stainless Steel
- Weight : 45 Kg (Approx.)
Warranty Summary : Life time warranty on Chamber & Cutter (for manufacturing defects only), 10 Years on Motor and 1 Year on Product.
Note :
- Any sort of physical/transportation damage caused to the machine will not be covered under warranty.
- Manufacturing defects are covered under warranty.
- See the reference image for more details on warranty.
- Materials like Wheat, Urad, Moong, Bajari, Chana Dal & Jowar can be grinded using this machine.
Applications
:- Cost-Effectiveness : Grinding grains at home can be more economical than purchasing pre-packaged flour, especially for bulk purchases of whole grains. Over time, this can lead to significant savings for families that frequently bake or cook with flour.
- Preparation of Specialty Flours : This mill can also be used to create specialty flours from different grains or seeds. For instance, users can grind oats into oat flour, chickpeas into besan (gram flour), or even nuts into nut flours. This versatility supports gluten-free diets or specific dietary preferences.
- Home Grinding of Grains : One of the primary applications of a domestic cabinet type flour mill is the grinding of various grains such as wheat, rice, corn, and millet into flour. This allows users to produce fresh flour at home, which can enhance the taste and nutritional value of baked goods and other dishes.
- Freshness and Flavor Enhancement : Freshly milled flour retains more nutrients and flavor compared to commercially processed flour that may sit on shelves for extended periods. The essential oils in grains begin to oxidize once ground; thus, using a cabinet type mill ensures that the flour maintains its freshness and flavor profile.
Usage
:Step 1 : Preparation
- Choose Your Grains : Select the grains you wish to mill. This can include wheat, rice, corn, or other specialty grains.
- Clean the Grains : Make sure to rinse and dry your grains if necessary to remove any dust or impurities.
- Read the Manual : Familiarize yourself with your machine by reading the manufacturer’s manual, as different models may have specific operating instructions.
Step 2 : Set Up the Machine
- Find a Suitable Location : Place the flour mill on a stable surface away from direct sunlight and humidity. Ensure it has easy access to a power outlet.
- Connect the Power : Plug the machine into an electric outlet. Ensure it’s properly grounded to avoid electrical issues.
Step 3 : Load the Machine
- Fill the Hopper : Pour your chosen grain into the hopper. Make sure not to overfill it to avoid clogging the machine.
- Secure the Lid : The machine has a lid for the hopper, ensure it is securely placed before turning the machine on.
Step 4 : Milling Process
- Start the Machine : Turn on the machine using the power switch. Allow it a moment to reach optimal operating speed.
- Watch for Flow : Ensure that the ground flour is flowing smoothly from the machine into the collection container. If it appears to be obstructed, pause the milling process and troubleshoot.
Step 5 : Collect the Flour
- Turn Off the Machine : Once milling is complete, turn off the machine and unplug it for safety.
- Remove the Collection Container : Carefully take out the container with the flour. Be cautious of any residual flour dust.
- Store the Flour : Transfer the freshly milled flour into an airtight container to maintain its freshness and prevent moisture.
Step 6 : Clean the Machine
- Empty the Hopper : After use, remove any remaining grains from the hopper.
- Clean the Parts : Wipe down the exterior and interior surfaces of the mill to prevent flour buildup. Use a brush or a dry cloth as necessary.
- Store Properly : If the machine will not be used for an extended period, store it in a cool, dry place.
