Commercial 3 Burner Dosa Bhatti, Plate Size 24 x 36 inch

Features

• Three Burners : Enables cooking of multiple dosas simultaneously, improving efficiency.
• Large Cooking Surface (24 x 36 inches) : Provides ample space for preparing large or multiple dosas at once.
• Durable Construction : Made with high-quality materials, such as stainless steel and cast iron, for long-lasting use.
• Even Heat Distribution: Ensures uniform cooking, preventing hot spots for consistent dosa quality.
• Heavy-Duty Tawa : Typically features a thick tawa (12 mm or more) for better heat retention and durability.
• Ideal for High-Volume Settings : Perfect for restaurants, food stalls, catering services, and banquet kitchens.

Specification

• Product Type : Dosa Bhatti
• Brand : Generic (Made in India)
• Power Source : Gas
• Burner : 3
• Plate Size (L x W x H) : 24 x 36 Inch (61 x 91.44 cm)
• Dimensions (L x W x H) : 24 x 36 x 32 inch (61 x 91.44 x 81.28 cm)
• Weight : 40 Kg (Approx.)

Applications

• Restaurants : For efficient dosa preparation in high-volume kitchen settings.
• Food Stalls : Ideal for quick and large-scale dosa production.
• Catering Services : Perfect for making dosas in bulk at events or gatherings.
• Banquet Kitchens : To serve dosas in buffet-style or large events.
• Hotel Kitchens : For preparing dosas for large numbers of guests.

Usage

• Preheat the Surface : Turn on the burners and allow the cooking plate to heat evenly for a few minutes.
• Apply Oil : Lightly grease the tawa with oil or ghee to prevent sticking.
• Pour the Batter : Pour dosa batter onto the hot surface and spread it in a circular motion to your desired thickness.
• Cook the Dosa : Let it cook until the edges start to lift and the bottom turns golden brown. You can flip it if needed.
• Serve : Once cooked, remove the dosa and serve with chutney or sambar.

Repeat the process for multiple dosas, utilizing the three burners for efficient cooking.