Premium Quality 22x58 Inch Stainless Steel Dosa Bhatti
SKU: RON-LFM-06
₹48999 (Including GST)
Get extra ₹735 Discount (On Checkout)
Delivery By: Feb 19 - Feb 21
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Short Description
Commercial Dosa Plate
Stainless Steel Material
Country of origin: India
Description
A premium quality 22x58 inch stainless steel dosa bhatti is a large, flat griddle made of stainless steel. It is used to make dosas, a popular South Indian dish. The bhatti is typically heated by gas burners, and the temperature can be adjusted to ensure that the dosas are cooked evenly. The size of the bhatti is ideal for commercial use as it can accommodate a large number of dosas at once. The stainless steel construction makes it durable and easy to clean. For a high-quality dosa bhatti for commercial use, a 22x58 inch stainless steel model is a great option. It is durable, versatile, and easy to use.
Features
:
Stainless Steel inner pipe frame and legs along with nylon adjustable bullet feet and 3 side backflash
Durable construction
Adjustable temperature
Large size
Easy to clean
Versatile
Specification
:
Product Type: Dosa Bhatti
Brand: Generic ( Made in India )
Weight (Approx.) : 108 kg
Material : Stainless Steel (SS 202)
Usage : Commercial
Power Source : Gas
Backflash : 4 Inch
Plate Thickness : 10 mm
Shelf Size : 24 x 60 Inch
Gas Type : LPG
Dimension : 24 x 60 x 32 Inch (60.96 x 152.4 x 81.28 cm)
Note : Design may vary
Usage
:
Preparation : Ensure the bhatti is clean and placed on a stable surface. Connect the gas supply and check for leaks.
Heating : Light the burners and adjust the flame to the desired temperature. Allow the bhatti to heat up evenly.
Greasing : Lightly grease the hot plate with oil or ghee.
Pouring : Pour the dosa batter onto the hot plate and spread it thinly and evenly using a circular motion.
Cooking : Allow the dosa to cook until it turns golden brown and crisp.
Folding : Fold the dosa in half or into a cone shape.
Serving :Serve the dosa hot with chutney and sambar
Applications
:
Restaurants : Ideal for high-volume dosa preparation in Indian restaurants.
Hotels : Can be used in hotel kitchens for breakfast or other meal services.
Caterers : Suitable for catering companies that need to prepare dosas in large quantities for events.
Food stalls/kiosks : If the stall has enough space, this size could be used for efficient dosa making.
Industrial canteens : Large canteens in factories or institutions can benefit from the capacity of this bhatti.