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Brand: Generic ( Made in India )
Commercial Gas Operated 12 x 18 Inch Double Burner Pizza Oven
SKU: TI-CG-20818
Price : ₹21500 (Including GST)
Get extra ₹323 Discount (On Checkout)
Delivery By: Jan 2 - Jan 4
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Short Description
Double Burner Pizza Oven
Commercial Gas Operated
12 x 18 Inch ( 30.48 X 45.72 cm ) cooking area
Country of origin: India
Description
Unlock the potential of your commercial kitchen with the Commercial Gas Operated 12 x 18 Inch ( 30.48 X 45.72 cm ) Double Burner Pizza Oven. Engineered for high performance and durability, this gas pizza oven is designed to deliver exceptional results in busy culinary environments. Its spacious cooking area and dual burner design ensure optimal heat distribution and efficient baking, making it a valuable asset for any food service operation. Enhance your culinary offerings and operational efficiency with the Commercial Gas Operated 12 x 18 Inch ( 30.48 X 45.72 cm ) Double Burner Pizza Oven—where versatility, performance, and durability meet.
Features
:- Double Burners : Two burners for efficient and powerful cooking.
- Size : 12 x 18 inch cooking surface, perfect for medium-sized pizzas.
- Durable Construction : Built to withstand high-volume use in commercial settings.
- Quick Heating : Fast preheating and consistent temperature for optimal baking.
- Even Heat Distribution : Ensures perfectly cooked pizzas every time.
- Easy to Clean : Removable components for simple maintenance and clean-up.
Specification
:- Product Type: Pizza Oven
- Brand: Generic ( Made in India )
- Fuel Source : LPG Gas
- Body Material : Stainless Steel 202
- No of Tray : 2
- No of Burner : 2
- Shelf Size : 12 x 18 Inch ( 30.48 X 45.72 cm )
- Capacity : 6 Pizzas of 6 Inches ( 15.24 cm ) per Tray at a time
- Machine Dimensions(L x W x H) : 17 x 24.5 x 29 inch ( 43.18 X 62.23 X 73.66 cm )
- Weight : 30 Kg (Approx.)
Usage
:- Preparation : Make sure the oven is placed in a well-ventilated area and connected to a gas supply. Turn the gas valve on and light the burners using the oven's ignition system or a match .
- Preheat : Set the temperature using the oven's thermostat or controls (usually between 450°F to 500°F for pizza). Allow the oven to preheat for 10-15 minutes.
- Load the Pizza : Place the pizza onto the oven’s rack or stone. Ensure the pizza is centred for even cooking.
- Cooking : Monitor the pizza as it bakes. Cooking time is typically around 7-10 minutes, depending on thickness and toppings. Use a pizza peel to rotate or remove the pizza when done.
- Turn Off : Once the pizza is cooked, turn off the gas and clean the oven once it cools down.
Always follow the manufacturer's specific instructions for safety and maintenance.
Applications
:- Pizza Baking : Primarily used to bake pizzas with consistent heat and quick cooking times, ideal for small to medium-sized pizza businesses.
- Bread and Pastry Baking : It can also be used to bake breads, pastries, and other baked goods, providing a high-quality, even cook.
- Catering Events : Perfect for on-site catering and food trucks due to its portability and ability to handle high cooking volumes.
- Fast Food and Pizzerias : Commonly used in pizzerias, restaurants, and fast food outlets for high-demand, quick pizza preparation.
Its compact size and efficient gas heating make it ideal for commercial kitchens needing quick and consistent results.
