Commercial Stainless Steel 16 x 30 inch Double Deck Electric Pizza Oven

Features

• Double Deck Design : Two large cooking decks for baking multiple pizzas or baked goods simultaneously.
• Electric Heating : Fast preheating and consistent cooking with electric power, ideal for high-volume operations.
• Stainless Steel Construction : Durable, easy-to-clean, and resistant to corrosion, perfect for commercial environments.
• Adjustable Temperature Control : Independent temperature control for each deck (typically 200°F to 500°F), offering flexibility for different foods.
• Even Heat Distribution : Ensures consistent cooking, with top and bottom heating elements for optimal results.
• Spacious Cooking Capacity : Accommodates 2-3 pizzas per deck (depending on size) for high-volume cooking.
• Digital or Mechanical Controls : Easy-to-use controls for setting cooking times, temperatures, and timers.
• Energy Efficient : Electric operation provides energy savings and quick temperature recovery.
• Ventilation System: Circulates air for even heat and prevents moisture build-up, ensuring crispy crusts.

Specification

• Power Source : Electric
• Power : 220 V
• Wattage : 4 kW
• No. of Trays : 4
• Size : 8 inch(20.32 Cm)- 24 pieces 
• Tray Size : 16 x 30 inch (40.64 X 76.2 Cm)
• Capacity : 6 pizzas of 8 inch (20 cm) per tray
• Outer Body Dimension : 36x20 inch (91.44 X 50.8 Cm)
• Weight : 80 kg (Approx.)

• Increased Cooking Capacity with two decks to bake multiple pizzas simultaneously.
• Versatile temperature controls allow for different cooking requirements for various foods.
• Durable Stainless Steel exterior ensures long-lasting durability and ease of maintenance.
• Even Heat Distribution guarantees consistent and professional results for all baked goods.
• Quick Preheating saves time, improving efficiency in busy commercial kitchens.

Usage

• Setup : Place the oven on a stable surface and plug it into an appropriate electrical outlet.
• Preheat : Turn on the oven and set the desired temperature (typically between 450°F to 500°F). Allow the oven to preheat for 10-15 minutes.
• Prepare the Pizza : Place the pizza on a tray or directly on the oven's racks, depending on your preference.
• Bake : Place the pizza on the first or second deck (depending on available space) and bake for 7-12 minutes, checking for doneness.
• Remove the Pizza : Use a pizza peel or spatula to carefully remove the pizza once it’s fully baked.
• Turn Off : After use, turn off the oven and let it cool before cleaning.

This oven’s double-deck design allows you to bake multiple pizzas simultaneously, making it ideal for high-volume commercial use.

Applications

• Pizzerias and Restaurants : Perfect for high-volume kitchens that need to bake large quantities of pizza at a time.
• Bakeries and Cafes : Ideal for businesses that bake not just pizzas but also flatbreads, pastries, bread, and more.
• Food Trucks : A great option for mobile kitchens where space is limited but high performance is required.
• Catering : Useful for catering services that need to cook multiple pizzas or baked goods for large events.