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Brand: AKASA
Akasa PO 118 STN DBL 18 X 18 Inch Stone Base Stainless Steel Pizza Oven, 5600W
SKU: IN-AK-2021055
₹40319 (Including GST)
MRP : ₹44500
Get extra ₹605 Discount (On Checkout)
Delivery By: Apr 15 - Apr 17
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Short Description
Stone Pizza Oven
18 inch(45.72 Cm) – 2 pizza Capacity
5600 W Power Consumption
Country of origin: India
Description
The Akasa PO 118 STN DBL Stone Base Pizza Oven is a high-powered, commercial-grade countertop pizza oven designed to deliver exceptional performance in cooking pizzas, pastries, and other baked goods. Featuring two 18x18-inch stone decks and a massive 5600W power output, this oven is perfect for high-volume environments where speed, quality, and consistency are crucial. Whether you're operating a pizzeria, cafe, or food truck, the Akasa PO 118 STN provides the ideal combination of efficiency and professional-grade results. The Akasa PO 118 STN DBL Stone Base Pizza Oven is the ideal solution for those who need to prepare large quantities of high-quality pizzas quickly and efficiently. Its powerful design and dual stone decks make it an excellent investment for busy commercial kitchens, while still providing the same level of quality and reliability for home enthusiasts. If you're looking to step up your pizza-making game or run a high-volume pizza business, this oven will exceed your expectations.
Features
:- With removable Pizza Stone for uniform crisp pizza
- Temperature controlled by Capillary Thermostat with auto cut-off
- Separate auto cut off for top and bottom heaters for each deck.
- Toughened see through glass
- Insulated outer body with high temperature ceramic wool
- High insulation Teflon wiring
- All electrical parts as per BIS Specification
Specification
:- Brand: AKASA
- Weight (Approx.) : 36 kg
- Model No : PO 118 STN DBL
- Power Consumption : 5600 W
- Capacity : 18 inch(45.72 Cm) - 2 Pizza
- Temperature : Up to 300°C
- Stone Size : 18 x 18 inch(45.72 X 45.72 Cm) - 2
- Inner Body : Stainless Steel
- Outer Body : Stainless Steel
- BIS Certified : Heating Element, Toughened Glass and Mains Cable with Plug
- Dimension (W X D X H) : 23 x 22 x 16 Inches (58.42 X 55.88 X 40.64 Cm)
Benefits :
- Dual Decks allow for cooking multiple pizzas at once, improving throughput and reducing wait time for customers.
- High Power (5600W) ensures fast preheating, quick cooking, and the ability to handle high-demand usage.
- Stone Decks improve the texture of the pizza, ensuring a crispy crust and evenly cooked toppings.
- Adjustable Temperature gives flexibility for various pizza styles and other baked goods.
- Durable Construction designed for continuous use in a commercial kitchen environment.
Usage
:- Setup : Place the oven on a stable surface and plug it into an electrical outlet.
- Preheat : Turn on the oven and set the desired temperature (typically between 450°F to 500°F). Allow the oven to preheat for 10-15 minutes.
- Prepare the Pizza : Place the pizza on the oven’s stone base, which helps with even heat distribution and a crispy crust.
- Bake : Slide the pizza into the oven and bake for about 7-12 minutes, depending on thickness and toppings.
- Remove the Pizza : Use a pizza peel or spatula to carefully remove the pizza once fully cooked.
- Turn Off : After use, turn off the oven and allow it to cool before cleaning.
The stone base ensures a perfectly cooked pizza with even heat distribution, making it suitable for commercial kitchens or high-demand foodservice environments.
Applications
:- Pizza Baking : Perfect for baking large pizzas with a crispy crust due to the stone base, which ensures even heat distribution.
- Commercial Kitchens : Suitable for pizzerias, restaurants, and food outlets requiring efficient, high-capacity pizza baking.
- High-Volume Cooking : Can bake multiple pizzas at once, making it ideal for high-demand food services.
- Baking Other Baked Goods : Can also be used for baking bread, flatbreads, and pastries.
- Catering and Food Trucks : Great for catering services and food trucks that need fast, consistent pizza cooking.
Its 5600W power provides high efficiency and quick baking, making it perfect for large-scale operations.
