Commercial SS Double Side 4 Burner Shawarma Machine, For Restaurant Purposes
SKU: TI-CS-30284
₹73019 (Including GST)
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Delivery By: Apr 7 - Apr 9
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Short Description
Commercial SS Double Side 4 Burner Shawarma Machine,
For Restaurant Purposes
Country of origin: India
Description
A commercial SS (stainless steel) double-side 4-burner shawarma machine is a specialized piece of kitchen equipment designed for high-volume cooking of shawarma, gyros, or similar roasted meat dishes in restaurant settings. This is crucial for hygiene, durability, and ease of cleaning in a commercial kitchen. Stainless steel resists corrosion and is easy to sanitize. "Double-sided" typically means the burners are arranged to provide even heating from both sides of the meat spit. This ensures consistent cooking and reduces cooking time. The 4 burners indicate a high-capacity machine, capable of cooking a large amount of meat simultaneously. This is essential for busy restaurants. The machine features a vertical spit that rotates the meat, allowing it to cook evenly under the heat of the burners. Commercial shawarma machines usually have adjustable burner controls to allow for precise temperature regulation. A drip tray is essential for collecting rendered fat and juices, making clean-up easier and preventing flare-ups. These machines are built to withstand the rigors of daily use in a commercial kitchen, with robust components and reliable performance. The 4-burner design allows restaurants to quickly and efficiently cook large quantities of shawarma meat, meeting the demands of high customer traffic. The even heating and rotating spit ensure that the meat is cooked consistently, resulting in high-quality shawarma. While primarily used for shawarma, these machines can also be used to cook other types of roasted meats, adding versatility to a restaurant's menu.