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Brand: Generic ( Made in India )
Commercial Dough Ball Cutting Machine, 1500-2000 Doughs/Hr
SKU: TI-CD-10842
₹66960 (Including GST)
MRP : ₹82000
Get extra ₹1,004 Discount (On Checkout)
Delivery By: May 1 - May 3
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Short Description
Dough Ball Cutting Machine
0.5 HP Motor
Cutting Capacity 1500-2000 Dough Pcs Per Hour
Country of origin: India
Description
Dough ball cutter for chapati is a kitchen tool or machine specifically designed to cut and portion dough into uniformly-sized balls for making chapatis or other flatbreads. These tools are used to improve efficiency and consistency in the dough preparation process. The Commercial Dough Ball Cutting Machine is an essential appliance for bakeries, pizzerias, and restaurants looking to streamline their dough preparation process. This machine efficiently produces uniform dough balls at a high output, making it perfect for high-volume operations. This Commercial Dough Ball Cutting Machine is a vital tool for any business aiming to enhance efficiency and maintain quality in their dough preparation process.
Features
:- High Output : Produces 1500 to 2000 dough balls per hour.
- Durable Construction : Made from high-quality stainless steel for longevity.
- Adjustable Portion Control : Customize dough ball sizes as needed.
- User-Friendly : Simple operation for easy staff training.
- Compact Design : Space-saving for commercial kitchens.
- Safety Mechanism : Ensures secure operation during use.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 48.5 kg
- Body Material : Mild Steel (1.5 mm)
- Motor : 0.5 HP
- Phase : Single
- Voltage : 220 V
- Automation Grade : Automatic
- Dough Ball Size: 20 gm to 80 gm
- Cutting Capacity : 1500 to 2000 Pcs/hr
- Dimension (L x B x H) : 71.10 x 40.60 x 96.50 cm ( 28 X 15.99 X 38 ) Inches
Benefits :
- Time-Efficient: Reduces labour time spent on manual dough portioning.
- Consistent Quality: Produces uniform dough balls for consistent baking results.
- Versatile Applications: Suitable for various types of dough, including bread, pizza, and pastry doughs.
Note : This Machine Comes with Cutting Adjuster
Usage
:- Set Up : Place the machine on a stable, flat surface and ensure it is clean and assembled correctly.
- Prepare the Dough : Mix and knead your dough to the desired consistency.
- Load the Dough : Place the prepared dough into the machine’s hopper or dough feeding area.
- Adjust Settings : Set the size of the dough balls using the machine’s adjustment controls.
- Start the Machine : Turn on the machine. The dough will be automatically cut into balls by the machine.
- Collect the Dough Balls : As the machine operates, collect the dough balls from the output tray or conveyor.
- Turn Off : After the required number of dough balls are cut, turn off the machine.
Clean the machine after use for smooth operation and longevity.
