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Brand: Generic ( Made in India )
SS Gharelu Dough Atta Kneader Machine 2 Kg with 0.25HP Motor
SKU: JS-UN-20211165
₹8900 (Including GST)
MRP : ₹9500
Get extra ₹134 Discount (On Checkout)
Delivery By: Apr 26 - Apr 28
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Short Description
2 Kg Domestic Dough Kneader Machine
0.25 HP Electric Motor
Dough Mixing duration : 4 Mins
Country of origin: India
Description
SS Gharelu Dough Atta Kneader Machine 2 Kg with 0.25HP Motor is used for mixing flour and other materials. It is mainly used for mixing flour with water to make dough for chapati, poori, bhatura, etc. This machine has a set of blades that rotate at very high speeds to mix the ingredients together. This flour mixer is suitable for all kinds of small food processing businesses, including bakeries, confectionery shops, food processing units, etc. In this Flour/Atta kneading machine, you can mix various types of ingredients like flour, sugar, and spices together in order to make them into dough or batter for making various types of food items such as chapattis, naans, namkeens, pooris, etc.
Features
:- Stainless Steel body which gives strength & durability
- Easy to clean and low maintenance
- Easy to operate
- Low Power consumption
- Light weight and Easy to handle
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 17.5 kg
- Electric Motor : 0.25 HP
- Bowl Capacity : 2 kg
- Bowl & Rotary Material : Stainless Steel (304)
- Gear Box Cover Material : Stainless Steel
- Output Capacity: 5 min/Batch
- Dough Mixing Duration : 5 mins
- Production Capacity : 30 Kg/Hr
Usage
:- Setup: Place the machine on a flat, stable surface. Ensure the motor is securely connected and the power source is ready.
- Add Ingredients: Put the desired amount of flour (up to 2 kg) and water into the mixing bowl. Optionally, add salt or oil based on the recipe.
- Start the Machine: Turn on the machine using the power switch. The kneader will begin mixing and kneading the dough automatically.
- Monitor the Process: Let the machine knead the dough for the required time (usually 5-10 minutes). Check the consistency and add water or flour if needed.
- Stop the Machine: Once the dough is evenly kneaded and smooth, turn off the machine.
- Remove the Dough: Open the lid and remove the dough for further use (e.g., making roti, naan, or other dough-based dishes).
