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Track OrderBrand: Generic ( Made in India )
Heavy Duty Drum Type 7 Kg Flour Kneader Machine With 0.75 HP Motor
SKU: RD-BR-20221209
₹24749 (Including GST)
MRP : ₹29000
Get extra ₹371 Discount (On Checkout)
Delivery By: Apr 7 - Apr 9
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Short Description
Flour Kneading Machine With 0.75 Motor
7 Kg Flour Capacity
Flour Kneading Time is 8 minutes
Country of origin: India
Description
The Heavy Duty Drum Type 7 Kg Flour Kneader Machine with 0.75 HP Motor is a robust and high-performance kitchen appliance designed to efficiently knead large batches of dough, making it ideal for small-scale commercial kitchens, bakeries, or households with high dough preparation needs. This machine is specifically designed for heavy-duty use, capable of handling up to 7 kg of flour at a time, making it suitable for larger families, catering services, or food businesses. The drum-shaped kneading chamber facilitates uniform mixing and kneading of the flour and water, creating soft, smooth dough in a shorter time compared to manual kneading. The design also allows for easy addition of ingredients like oil or salt during the kneading process.
Features
:- 7 kg Capacity for kneading large batches.
- 0.75 HP Motor for powerful and efficient kneading.
- Heavy Duty and Durable construction for long-lasting use.
- Drum Type Design ensures uniform kneading and smooth dough.
- Safety Features such as overload protection and stable operation.
- Low Maintenance and Easy to Clean design.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 54 kg
- Body Material : Stainless Steel (202)
- Capacity : 7 Kg
- Motor Power : 0.75 HP
- Output Capacity: 8 min/Batch
- Dough Kneading Time : 8 mins
Benefits :
Usage
:Prepare Ingredients : Measure the flour (up to 7 kg) and add it to the machine's drum. Add the required amount of water and any other ingredients (like salt, oil, etc.) as per your recipe.
Power On : Plug in the machine and turn it on using the power switch.
Start Kneading: The machine will begin mixing and kneading the dough. Allow it to knead for the recommended time (typically 10-15 minutes).
Monitor Dough : Check the consistency of the dough. If needed, adjust by adding water or flour.
Turn Off : Once the dough is fully kneaded and smooth, turn off the machine.
Remove Dough : Open the drum and remove the dough, which is now ready for use.
Applications
:- Commercial Kitchens : Small cafes, restaurants, or food service businesses that need to prepare dough in bulk.
- Bakeries : For kneading dough for bread, pizza, and other baked products.
- Catering Services : Preparing large quantities of dough for events or gatherings.
- Large Households : For homes that require dough in larger quantities, such as joint families or for special occasions.
