Commercial 8 Pot Electric and Gas Operated Bain Marie for Buffet Purposes
SKU: SI-C8-16363
₹27999 (Including GST)
MRP : ₹30999
Get extra ₹420 Discount (On Checkout)
Delivery By: Apr 8 - Apr 10
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Short Description
8 Pot Electric and Gas Operated Bain Marie
Stainless Steel Body
8 Liter Each Capacity
Country of origin: India
Description
The Commercial 8 Pot Electric and Gas Operated Bain Marie is a versatile food warming unit designed for buffet-style services and large-scale food operations. It is capable of running on both electric and gas power sources, providing flexibility for various settings. With 8 individual pots, this Bain Marie can hold a variety of dishes simultaneously, ideal for serving multiple foods at a buffet or catering event. Can be operated using both electric and gas sources, making it suitable for different environments. The dual fuel options ensure reliability, whether electricity is available or for outdoor settings where gas is preferred. Built with durable stainless steel, making it resistant to corrosion, easy to clean, and able to withstand heavy use in busy kitchens and buffet lines. Provides ample space for large quantities of food, suitable for catering, restaurants, hotels, and other commercial foodservice operations. Comes with lids for each pot, helping retain heat and prevent contamination. This 8 Pot Bain Marie is perfect for establishments that require flexibility, efficiency, and capacity to serve large volumes of food while keeping it warm for long periods.
Features
:
8 Pots for serving multiple dishes simultaneously.
Dual Power Options: Operates on both electric and gas for flexibility.
Durable Stainless Steel Construction for long-lasting use and easy cleaning.
Adjustable Temperature Controls for each pot to maintain optimal food warmth.
Lids for each pot to retain heat and prevent contamination.
Efficient Heating for consistent temperature maintenance.
Ideal for Buffets and Catering with ample capacity for large-scale food service.
Specification
:
Brand: Generic ( Made in India )
Operation Mode : Electric and Gas
Body Material : Stainless Steel
No. of Pots : 8
Power : 2kW
Voltage : 230 V
Frequency : 50 Hz
Phase : Single
Capacity : 6 Litre Each (Approx.)
Dimension(L X W X H) : 112 x 60 x 74 cm ( 44.09 X 23.62 X 29.13 ) Inches
Weight : 25 Kg (Approx.)
Usage
:
Set Up : Place the unit on a stable surface and connect to either electric or gas power, depending on your preference.
Fill Pots : Add food into the 8 individual pots, ensuring they are securely placed.
Add Water : Need to add water for warming the food.
Adjust Temperature :Set the desired temperature with the help of temperature controller.
Turn On : Switch on the unit (electric or gas) to begin heating.
Serve : Once the food is heated to the desired temperature, keep it warm and serve.
Clean : After use, turn off the power, allow the unit to cool, and clean the pots and surfaces.
Applications
:
Buffets : Keeping multiple dishes warm for self-service.
Catering : Serving large quantities of food at events.
Restaurants & Hotels : Warming soups, sauces, and other dishes for long periods.
Foodservice Operations : Maintaining food temperature in high-volume kitchens.
Outdoor or Off-Grid Events : Offering flexibility with both electric and gas operation options.