Commercial Stainless Steel 5+5L Electric & Gas Operated Double Pan Deep Fryer, 3000W
5.0 star
SKU: SI-EA-15117
MRP : ₹14000
Offer Price : ₹12999 (Including GST)
Get extra ₹195 Discount (On Checkout)
Delivery By: Dec 29 - Dec 31
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Short Description
Electric and Gas Operated Deep Fryer
Power 3000W
Capacity 5L+5L
Country of origin: India
Description
The Heavy Duty Indian 5L+5L Electric & Gas Operated deep fryer performs flawlessly. The electric heating element heats up quickly and maintains a consistent temperature throughout the frying process. The adjustable thermostat enables precise control, ensuring optimal results for various foods.
Features
:
This machine is suitable for home and commercial use.
High-quality -The surface of the countertop fryer and the cover are protected from scratches by protective stickers.
Fryer baskets with plastic handle for safe operation.
Specification
:
Product Type: Deep Fryer Machine
Brand: Generic ( Made in India )
Body Material : Stainless Steel
Operation Mode : Electric & Gas
Power : 3000 Watt
Voltage : 220 V
Phase : Single
Capacity : 5L+5L
Tank: 2
Basket: 2
Temperature Control: 0-300 degree Celsius
Weight : 13 kg(Approx.)
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.
Note : Lid is not included with this machine
Usage
:
Setup : Place the fryer on a stable surface, and connect it to both the gas supply (for gas operation) and the electric power source (for electric operation).
Fill Oil : Fill both pans with the recommended amount of oil (up to the max fill line).
Power On : For electric operation: Turn on the electric controls and set the desired temperature. For gas operation: Light the gas burner and adjust the flame to the required temperature.
Preheat : Allow the fryer to preheat until it reaches the desired temperature (monitor using the temperature controls).
Add Food : Place food into the frying baskets and lower them into the oil carefully.
Fry : Let the food cook for the required time, turning or stirring as needed.
Remove Food : Once fried, lift the basket out and drain excess oil.
Turn Off : After use, turn off both the gas and electric functions and allow the fryer to cool down before cleaning.
Clean : After cooling, drain the oil and clean both the pans and fryer body with warm, soapy water.
Applications
:
Restaurants and Cafes : Perfect for frying large quantities of food like fries, chicken, and snacks in a high-volume kitchen.
Food Trucks : Suitable for mobile food services requiring both electric and gas frying options for flexibility.
Catering Services : Ideal for events and parties, offering efficient frying in large batches.
Hotels and Banquets : Great for cooking tandoori-style foods, snacks, and appetizers quickly for large groups.
Commercial Kitchens : Provides versatility and high cooking capacity for busy kitchen operations, offering both electric and gas options for consistent frying.
This fryer offers flexibility in energy sources and high efficiency, making it perfect for commercial foodservice environments.