Heavy Duty 3 Pans Electric Bain Marie, 1.5KW

5.0 star

A Heavy Duty 3 Pans Electric Bain Marie (1.5 kw) is a robust and efficient food warming solution designed to keep multiple dishes at the ideal serving temperature for extended periods. Commonly used in professional kitchens, catering services, buffets, and restaurants, this appliance helps maintain food at the perfect temperature without overcooking or drying it out. Equipped with three separate stainless steel pans, allowing you to heat and display up to three different dishes simultaneously. Ideal for keeping a variety of food items like sauces, soups, or casseroles warm. Made with high-quality stainless steel for enhanced durability, corrosion resistance, and ease of cleaning, ensuring a long-lasting product with minimal maintenance. This  is a reliable and essential appliance for any food service establishment, designed to meet the demands of busy kitchens while ensuring food is kept at the ideal temperature for maximum freshness and quality.

Features

• 1.5 kW Power : Reliable and efficient heating for even temperature control.
• 3 Pan Design : Allows warming of three different dishes at once.
• Adjustable Temperature Control : Range from 30°C to 90°C for flexible heating.
• Durable Stainless Steel Construction : Long-lasting, easy to clean, and resistant to corrosion.
• Insulated Walls : Reduces heat loss for better energy efficiency.
• Compact & Space-Saving : Ideal for smaller kitchens or buffets.
• Safety Features : Includes overheat protection and automatic shutoff for safe use.
• Removable Pans : Easy to clean and maintain between uses.

Specification

• Voltage : 230V/50hz
• Body Material : Stainless Steel
  
• No. of Pans : 3
• Phase : Single
• Power Consumption : 1.5KW
• Each Pan Dimension : 1/3 x 150 mm
  
• Capacity : 5.5 Litre Each
• Dimension (L x W x H) : 580 x 360 x 260 mm ( 58 X 36 X 26 ) cm
  
• Weight : 8.5 kg (Approx. )

Usage

• Set Up : Place the Bain Marie on a flat, stable surface and plug it in.
• Fill Pans : Add water to the bottom section of each pan and place food in the top pans.
• Adjust Temperature : Set the temperature for each pan using the control knobs.
• Turn On : Switch on the appliance to begin heating the food.
• Monitor : Check the food regularly and adjust the temperature as needed.
• Clean : After use, allow it to cool, then remove the pans and clean with mild detergent and a soft cloth.

Applications

• Catering & Buffets : Perfect for serving multiple food items at buffets, hotel breakfasts, or catering events.

• Commercial Kitchens : Ideal for restaurants, canteens, or cafeterias where a variety of dishes need to be kept warm throughout service.

• Banquet Halls & Events : Ensures food stays warm during large events, such as conferences or weddings.

Shipping Weight & Dimensions