Stainless Steel Electric 4 Steps Chocolate Fountain Machine

Features

• 4-Tier Cascade Design : Creates a visually appealing chocolate waterfall with multiple layers of flowing chocolate.
• Stainless Steel Construction : Durable, easy to clean, and resistant to rust and corrosion.
• Electric Operation : Simple to use with an electric heating element to melt and maintain the chocolate at the right temperature.
• Large Capacity : Suitable for large events, offering ample chocolate for guests.
• Temperature Control : Ensures the chocolate remains at the perfect consistency for smooth flowing.
• Easy to Clean : Removable parts that are dishwasher-safe for convenient clean-up.

Specification

• Body Material : Stainless Steel 
• Capacity: 2 kg
• Steps: 4
• Power: 60 W
• Voltage: 160 V

Usage

• Setup:

  • Assemble the chocolate fountain by placing the tiers on top of each other and securing them in place.
  • Plug the machine into a power source.

• Prepare the Chocolate:

  • Melt your chocolate (either in a microwave or double boiler) and pour it into the base of the fountain.

• Turn On:

  • Switch on the machine, and set the temperature to melt and maintain the chocolate at the correct consistency.

• Start the Fountain:

  • Once the chocolate is flowing, you can dip fruits, marshmallows, or other treats into the flowing chocolate.

• Cleaning After Use:

  • Turn off the machine and allow it to cool before disassembling and cleaning the parts.

Applications

• Bakeries : In bakeries, the Melter is used to prepare melted chocolate for dipping cookies, coating cakes, drizzling over pastries, and decorating desserts. The precise temperature control ensures the chocolate remains smooth and glossy, enhancing the appearance and flavour of baked goods.
• Catering Companies : Caterers use chocolate Melter's to prepare melted chocolate for dessert stations at events such as weddings, parties, and corporate gatherings. The ability to melt and maintain chocolate at the ideal consistency ensures consistent quality and presentation.
• Ice Cream Shops : Chocolate Melter's are essential in ice cream shops where melted chocolate is used to dip ice cream cones, create chocolate-covered toppings, or drizzle over sundaes. The triple container feature allows for multiple types of chocolate to be melted simultaneously, offering variety to customers.

Shipping Weight & Dimensions