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Brand: Generic ( Made in India )
Commercial 10 HP Flour Mill/Atta Chakki, 120-135 kg/hr(Without Motor and Stone)
SKU: TI-SC-13098
MRP : ₹35200
Offer Price : ₹32400 (Including GST)
Get extra ₹486 Discount (On Checkout)
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Short Description
Electric Flour Mill/Atta Chakki
Required Motor Power 10 HP
Production Capacity 120-135 kg/hr
Country of origin: India
Description
The Commercial Flour Mill/Atta Chakki is used for grinding various grains into flour. This machine requires a 10 HP electric motor for efficient grinding of grains. The production capacity of the machine is 120-135 kilos per hour which makes it suitable for individual owners as well as commercial businesses. The Grinding stone diameter is 18 inches (450 mm) and pully diameter is 12 inches (30.48 cm). The flour produced by this mill is rich in fiber and minerals as it retains most of it's dietary value compared to store-bought flour. The ease of operation, cleaning along with low power consumption and maintenance makes this machine a perfect choice for individuals and businesses.
Features
:- Versatile Grinding Capabilities : Commercial stone atta chakkis can grind a wide variety of grains, including wheat, rice, millets, and pulses. This versatility makes them ideal for businesses that require different types of flour for various culinary applications.
- Cost-Effective Operation : The combination of low maintenance costs and high efficiency makes these machines cost-effective for businesses. Their durable construction also means they have a longer lifespan, providing excellent value over time.
- Advanced Grinding Technology : The commercial stone type atta chakki utilizes high-quality emery stones for grinding. This technology in particular, enhances the grinding process by providing a finer and more consistent flour texture while ensuring the longevity of the grinding stones.
Specification
:- Product Type: Commercial Atta Chakki
- Brand: Generic ( Made in India )
- Required Motor Power : 10 HP
- Required Motor Speed : 1440 RPM
- Power Source : Electric
- Production Capacity : 120-135 kg/hr
- Bearing Size : 6208 x 3 Pcs
- Pully Diameter : 12 inch (30.48 cm)
- Pully Thickness : 40 mm
- Shaft Diameter : 39 inch (99.06 cm) x 40 mm
- Grinding Stone Diameter : 18 inch (450 mm)
- Grinding Stone Thickness : 40 mm
Note : This machine comes without motor and stone.
Usage
:Step 1 : Set Up the Atta Chakki
- Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
- Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.
Step 2 : Select Your Grain
- Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.
Step 3 : Load the Grain
- Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.
Step 4 : Adjust the Grinding Settings
- Commercial stone atta chakkis come with adjustable settings for coarseness. Depending on your need, set the grinding level to fine or coarse.
Step 5 : Start the Grinding Process
- Switch on the atta chakki in order to start the grinding process.
- Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.
Step 6 : Collect the Flour
- As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.
Step 7 : Clean and Maintain the Chakki
- After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.
Applications
:- Flour Production : The primary application of commercial atta chakki is the grinding of wheat into fine flour (atta), which is a staple in many cuisines.
- Custom Grinding : The Flour mill offers customized grinding services where customers can bring their grains, ensuring freshness and personalized flour blends.
- Organic Flour Production : With rising health consciousness, commercial atta chakki enables the production of organic flours, appealing to health-oriented consumers.
- Local Economic Growth : The establishment of commercial atta chakki supports local farmers by providing a market for their grains, thereby promoting rural entrepreneurship.
- Catering Services : Many restaurants and catering businesses utilize commercial atta chakki for on-demand flour production, ensuring quality and freshness in their culinary offerings.
