Electric 3 Pot Momo Steamer Machine, 1500 Watt

4.0 star

Features

Specification

• Product Type : Electric Steamer
• Brand : Generic (Made in India)
• Power Source : Electric
• Phase: Single 
• Supply : 220 V AC Supply
• Power : 150 W Thermostat
• Electricity Connection : Single Phase
• No. of Pot : 3 Pot
• Pot Diameter : 13 inch
• Power : 1500 W Thermostat 
  
• Water Capacity : 5 Litre
• Material : Steel and Aluminium
  
• Snacks Type : Momos
  
• Usage : Commercial
• Weight : 6.5 kg (Approx.)

Applications

Usage

1. Setup:

• Place the Steamer: Position the steamer machine on a flat, stable surface near a power outlet. Ensure there is sufficient space around the unit for ventilation.
• Assemble the Pots: If not already assembled, place the pots onto the steamer base, ensuring they are securely positioned.

2. Preparing the Steamer:

• Fill the Water Reservoir: Open the lid or access panel to locate the water reservoir. Fill it with water up to the indicated level or as per the machine’s instructions. Use clean, cold water for best results.
• Check the Drip Trays: Ensure the drip trays or any other components are correctly in place to catch any excess water or food residue.

3. Preparing the Food:

• Arrange the Momos: Place the momos or dumplings in the steamer baskets or trays. Arrange them in a single layer to ensure even steaming. Do not overcrowd the baskets; leave some space between items for proper steam circulation.
• Season if Desired: Season or marinate your momos as needed before placing them in the steamer.

4. Operating the Steamer:

• Turn On the Machine: Plug the steamer into a power outlet. Turn on the steamer using the main power switch, if applicable.
• Set the Temperature: Adjust the temperature control to the desired setting based on the type of food you are steaming. Refer to the user manual for recommended temperatures and steaming times.
• Start Steaming: Close the lid securely. The steamer will begin heating and generating steam. Most models will have indicator lights or displays to show when the steaming process has started.

5. During Steaming:

• Monitor the Process: Check periodically to ensure the water level remains adequate. Add more water if necessary, following the manufacturer’s instructions.
• Avoid Opening the Lid: For best results, avoid opening the lid frequently during steaming, as this can release steam and affect cooking times.

6. Finishing Up:

• Check Food Doneness: Once the steaming time is complete, check the momos to ensure they are fully cooked. They should be hot, soft, and thoroughly steamed.
• Turn Off the Steamer: Switch off the machine and unplug it from the power outlet.
• Remove the Pots: Carefully remove the pots from the base, using oven mitts or a cloth if they are hot. Let them cool slightly before handling.

7. Cleaning and Maintenance:

• Dispose of Water: Empty any remaining water from the reservoir and drip trays.
• Clean the Pots: Wash the pots, trays, and baskets with warm, soapy water. Rinse thoroughly and dry completely before storing.
• Wipe Down the Machine: Clean the exterior and interior of the steamer base with a damp cloth. Avoid using abrasive cleaners or submerging the base in water.

Shipping Weight & Dimensions