Commercial 3-Tier Electric Momo, Rice, Corn Steamer With Timer(Size-40 Cm Pot)
SKU: RD-BR-20221166-C1
₹12110 (Including GST)
MRP : ₹13500
Get extra ₹182 Discount (On Checkout)
Delivery By: Feb 18 - Feb 20
Size:
40 Cm Pot
47 Cm Pot
Qty:
Easy Return & Refund
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Short Description
3-tier electric momo steamer with timer
Stainless steel body
Easy yo clean
Country of origin: China
Description
Steaming is one of the most nutritious ways of cooking food, because it allows the boiling water to vaporize into steam, and this steam heats the food without removing its nutrients. The food stays separate from the boiling water and this results in a fine colour, moist texture, flavour and taste in your food. This differs from boiling your food because the process of boiling can leach your food of nutrients. Streamline your cooking process with this efficient and reliable steamer!
Features
:
Three-Tier Design: Allows for simultaneous steaming of multiple items, maximizing cooking efficiency.
Electric Operation: Easy to use with a simple plug-and-play design for consistent heating.
Integrated Timer: Set cooking times for precision, ensuring perfectly steamed food every time.
Durable Construction: Made from high-quality materials for longevity and easy maintenance.
Efficient Steaming: Provides even heat distribution for uniform cooking and moisture retention.
Versatile Use: Ideal for steaming momo, rice, corn, vegetables, and more.
Compact Design: Fits well in various kitchen spaces, suitable for commercial and home use.
Specification
:
Product Type: Momo Steamer
Brand: Generic (Imported)
Weight (Approx.) : 8.5 kg
Material : Stainless Steel
Number of Tiers : 3
Voltage : 3.2 kW
Phase: Single
Power : 220 V
Frequency : 50 Hz
Bottom Pot Height : 27.8 cm
Usage
:
Set Up the Steamer: Place the steamer on a flat surface and plug it in.
Fill the Water Reservoir: Add water to the base of the steamer, ensuring it’s enough to generate steam.
Load the Trays: Place momos, rice, or corn into the respective tiers or trays.
Set the Timer: Adjust the timer for the required cooking time based on the food being steamed.
Start the Steamer: Switch on the steamer and let it heat up and cook the food.
Monitor and Serve: Once the timer goes off, check the food for doneness, then serve.
Applications
:
Restaurants and Hotels: For efficiently steaming large quantities of momos, rice, and corn.
Catering Services: To steam food in bulk for events and parties.
Food Stalls and Canteens: For quick and consistent steaming of various foods.
Food Processing Units: For steaming products on a commercial scale.