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Setup : Place the tandoor on a heat-resistant surface and plug it into a suitable power outlet.
Preheating : Turn on the machine using the power switch. Set the temperature control to your desired level. Allow the tandoor to preheat for 10-15 minutes.
Setting the Timer : Set the timer based on the food you're cooking (e.g., meats may take 10-15 minutes, naan 3-5 minutes). The timer will help ensure the food is cooked properly and prevents overcooking.
Cooking : Place the food (such as skewers or naan) on the tray inside the tandoor. Close the lid and let the food cook while monitoring the process.
Finishing : Once the timer goes off, open the tandoor and check if the food is cooked to your liking. Use tongs or gloves to safely remove hot food.
Cleaning : Turn off the tandoor, let it cool, and clean the tray and interior as per the instructions in the user manual.
Its timer and adjustable heat settings make it ideal for achieving authentic tandoori results with convenience and precision. The 2000W power ensures quick cooking times, and the tray provides ample space for multiple items.