- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand: Generic ( Made in India )
Commercial Multi-Function Electric Vegetable Cutting Machine, 250 W
SKU: TI-CM-11516
₹25000 (Including GST)
MRP : ₹28000
Get extra ₹375 Discount (On Checkout)
Out of Stock
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Electric Vegetable Cutting Machine +/-100 kg/hr
Power 250 W
Diameter 20 cm
Country of origin: India
Description
This Multi-Function Electric Vegetable Cutting Machine is a versatile kitchen appliance designed to efficiently cut various types of vegetables and fruits into different shapes and sizes. This machine is particularly beneficial for commercial settings such as food processing factories, catering companies, and central kitchens due to its high capacity and efficiency.
Features
:- High Production Capacity : This machine allows for efficient processing of large quantities of vegetables in a shorter time frame.
- Solid Construction Design : The machine is constructed with metal body, ensuring durability and ease of cleaning. This solid construction not only contributes to the longevity of the equipment but also maintains hygiene standards essential in food processing environments.
- Versatile Applications : This vegetable cutting machine is suitable for processing a wide variety of vegetables including leafy greens, root vegetables, and even some fruits.
- Easy Operation and Maintenance : The design emphasizes user-friendliness with straightforward operational controls. Additionally, maintenance is simplified due to its accessible components and robust construction.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 15 kg
- Capacity : +/- 100 Kg/hr (vary as per items to be cut)
- Power : 250 W
- Diameter : 20 cm
Usage
:1. Preparation :
Ensure the machine is placed on a stable, flat surface.
Plug the machine into a suitable power outlet.
2. Loading Ingredients :
Open the feed port and load the ingredients into it, ensuring not to overfill.
3. Operation :
Turn on the machine using the power switch.
The machine will automatically feed and cut the ingredients as you operate it.
4. Collecting Cut Vegetables :
Place a container under the discharge area to collect cut vegetables.
Once cutting is complete, turn off the machine and unplug it from the power source.
Maintenance :
- Electrical Checks : Inspect electrical connections and cords for any signs of damage or fraying. Ensure that all electrical components are functioning correctly to avoid malfunctions.
- Storage : When not in use, store the machine in a dry place to prevent rusting and corrosion of metal parts.
Applications
:- Chopping and Slicing Vegetables : The cutter machine is used to chop or slice vegetables for processing into packaged products such as frozen vegetables, ready-to-cook meals, or soups.
- Prepping Ingredients : In large-scale kitchens, restaurants, or catering businesses, this machine can quickly cut vegetables like onions, tomatoes, potatoes, carrots, and cabbage for various dishes like salads, soups, and stir-fries.
- High-Volume Cutting for Large Events : Catering services can use this machine to cut large amounts of vegetables quickly for banquets, weddings, or corporate events, allowing for faster meal preparation and more consistent results.
- Vegetable Cutting for Fresh Produce Packaged Goods : This includes operations where fresh-cut vegetables are processed and packaged for retail sale, ensuring quick and efficient cutting to meet high demand.
