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Brand: Packlift
Single Chamber External Vacuum Sealer, SS (Sealing Size 500x10 mm)
SKU: SJ-DI-20211601
MRP : ₹57022
Offer Price : ₹49584 (Including GST)
Get extra ₹744 Discount (On Checkout)
Delivery By: Jan 30 - Feb 1
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Short Description
External Vacuum Sealer, SS Body
Sealing Size (L x W) : 500 x 10 mm
Sealing speed 1-4 times/min
Useful for Packing Food, Meat, Sea Food, Electronic Products, Medical Products etc.
Country of origin: China
Description
This Single Chamber External Vacuum Sealer is a type of vacuum sealing machine that operates by removing air from a packaging pouch or bag placed inside a chamber. This device creates a vacuum environment within the chamber, allowing for the complete evacuation of air from both the pouch and the chamber itself before sealing.
Features
:- A transparent lid provides clear visibility for packaging operations.
- Two Operation modes are possible: vacuum only/seal only, hygienic design is easy to learn.
- Complete stainless steel structure for maximum durability
- Equipped with an excellent vacuum system and excellent sealing system.
Specification
:- Product Type: Table Top
- Brand: Packlift
- Voltage : 220V
- Frequency : 50/60Hz
- Body Material : Stainless Steel
- Power : 1.6 kW
- Workroom size : 520 x 540 x 80 mm
- Sealing length : 500 mm
- Sealing Width : 10 mm
- Sealing speed : 1-4 times/min
- Machine size (L x W x H) : 760 x 700 x 1050 mm
- Weight : 120 Kgs (Approx.)
Precautions Guidelines :
Be aware of fraudulent Polypropylene Pouches found in regular markets for vacuum sealing or heat sealing as usage of duplicate Pouches may hamper your machines sealing area, performance and also your customer satisfaction in the market.
Usage
:- Select the Right Bag : Choose a suitable vacuum sealer bag designed for external machines.
- Prepare the Food : Place the food in the bag, leaving at least 3 inches of space between the item and the top of the pouch.
- Align the Bag : Position the open end of the bag flat against the seal bar of your vacuum sealer, ensuring there are no wrinkles.
- Start the Sealing Process : Press the “Start” button on your machine to begin removing air from the bag.
- Wait for Completion : Allow the machine to finish its cycle; it will indicate when it’s done sealing.
- Store Your Food : Once sealed, remove your vacuum-sealed food and store it appropriately in your refrigerator, freezer, or pantry.
Maintenance :
- Regular Cleaning : Ensure that the machine is cleaned after each use. Wipe down the exterior and interior surfaces with a damp cloth.
- Inspect Electrical Components : Regularly check electrical connections and cords for damage or fraying. Ensure that all components are functioning properly to avoid electrical hazards.
Applications
:- Food Packaging : Single chamber vacuum sealers are widely used in the food industry for preserving perishable items such as meats, cheeses, fruits, and vegetables.
- Home Applications : These compact machines are also suitable for home use, allowing individuals to preserve food items effectively, reducing waste, and saving money by extending the freshness of perishable goods.
- Organizing Pantry Items : Using vacuum sealers for pantry items like grains, nuts, or snacks not only keeps them fresh but also saves space by compressing packaging sizes. This organization makes it easier to manage pantry inventory while keeping foods safe from pests.
- Medical and Pharmaceutical Industries : In medical and pharmaceutical settings, single chamber vacuum sealers play a crucial role in packaging sensitive items like medications, medical devices, and surgical instruments.
