Heavy Duty Fish/Chicken/Meat Cutting Bone Saw Machine
SKU: SI-FC-19602
₹54000 (Including GST)
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Short Description
Heavy Duty Fish/Chicken/Meat Cutting Bone Saw Machine
Powered by Electricity
Stainless Steel Blade
Country of origin: China
Description
This bone saw machine is specialized type of equipment designed to efficiently cut through flesh and bones. This are commonly utilized in butcher shops, meat processing factories, and restaurant chains. This machines can handle a wide range of meats, including fish, chicken, and beef, making them useful instruments in the food sector.
Features
:
Material Construction :This machine is made from high-quality stainless steel or specially treated steel, ensuring durability and compliance with national food hygiene standards. This construction helps prevent contamination and makes the machine easy to clean.
High Efficiency : Designed for optimal performance, these machines operate with high efficiency, allowing for quick cutting of various types of meat and bones. This feature is particularly beneficial in commercial settings where time is crucial.
Adjustable Cutting Thickness : This model allow users to adjust the thickness of cuts according to specific requirements, providing versatility for different types of meat and bone processing.
User-Friendly Operation : The design includes intuitive controls that make it easy for operators to use the machine effectively without extensive training.
Specification
:
Brand: Generic (Imported)
Blade Material : Stainless Steel
Power Source : Electricity
Power Consumption : 1.1 kW
Voltage : 220V
Cutting Thickness : 4-180 mm
Wheel Diameter : 210 mm
Table Size (L x W) : 436 x 400 mm
Dimension(L x W x H) : 520 x 840 x 490 mm
Weight : 48 kg (approx.)
NOTE : Weight of the machine may vary as per the update model.
Applications
:
Meat Processing : The bone saw machine is essential for meat processing facilities where large cuts of meat need to be broken down into smaller, manageable portions. It efficiently cuts through bones and frozen meat, making it ideal for butchers and meat processors.
Poultry Preparation : In poultry processing plants, the machine is used to cut whole chickens or parts such as wings, thighs, and breasts. Its ability to handle both fresh and frozen poultry makes it a valuable tool in ensuring quick and efficient preparation.
Fish Processing : The bone saw machine can also be employed in fish processing operations. It allows for precise cutting of fish into fillets or steaks, including those with bones, which is crucial for meeting market demands for various fish products.
Frozen Food Production : The ability to cut through frozen meat makes this machine particularly useful in factories that specialize in frozen food products. It helps maintain product quality while ensuring efficiency during production.
Usage
:
1. Preparation :
Ensure the machine is placed on a stable, flat surface.
Check that all safety guards are in place and the machine is clean.
2. Power On :
Plug in the machine and turn it on using the designated power switch.
Allow the saw to reach full speed before use.
3. Loading the Product :
Position the fish, chicken, or meat securely on the cutting table.
4. Cutting Process :
Carefully guide the meat towards the blade without applying excessive force.
Use both hands to maintain control, keeping fingers clear of the blade.
5. Post-Cutting :
Once cutting is complete, turn off the machine and unplug it.
Maintenance :
Placement and Stability : Ensure the machine is placed on level ground before operation for stability.
Cleaning After Use : Clean the machine immediately after each use to remove food and material residues. Wipe it with a dry cotton cloth afterward.
Saw Band Maintenance : Replace the saw band regularly due to wear or damage, using original accessories for replacements.