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Brand: Generic (Imported)
Commercial Electric Fish Scale Remover/Descaling Machine, 12V Motor
SKU: TI-CE-23627
Price : ₹5550 (Including GST)
Get extra ₹83 Discount (On Checkout)
Delivery By: Dec 30 - Jan 1
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Short Description
Electric Fish Scale Remover/Descaling Machine,
220 V, Suitable For Commercial Usage
Country of origin: China
Description
In the realm of culinary preparation, the meticulous task of descaling fish can often prove to be a time-consuming and labor-intensive endeavor. The Electric Fish Descaling Machine emerges as an innovative solution, designed to streamline this process, enhancing both efficiency and convenience for culinary enthusiasts and professionals alike. This tool stands as a testament to how modern technology can simplify traditional tasks, ultimately allowing for a more enjoyable and efficient cooking process.
Features
:- Efficient Descaling Mechanism : The machine employs automated scaling technology that significantly reduces the time and effort required to descale fish compared to manual methods.
- User-Friendly Interface : This fish scale remover features intuitive controls that facilitate easy operation, allowing users to familiarize themselves quickly with the device's functionalities.
- Compact and Portable Design : The machine is designed to be compact, making it easy to store and transport, suitable for both home kitchens and professional settings.
- Easy Cleaning and Maintenance : The design typically includes detachable components that can be easily cleaned, ensuring hygiene and minimal maintenance effort.
Specification
:- Product Type: Peeling Machines
- Brand: Generic (Imported)
- Material : Plastic
- Motor Power : 12 V
- Motor Speed : 6000 RPM
- Blade Material : Stainless Steel
- Voltage : 220 V
- Surface Finish : Polish
- Dimensions : 5.75 x 5.75 x 27.5 cm
- Applicable For : Hotel, Restaurants & Sea Food Processing Units.
- Weight : 600 grams (Approx.)
Accessories
:- SMPS Cable
- Battery Cable
- AC/DC Power Adapter
Usage
:1. Rinse the Fish : Rinse the fish with cold water to remove any slimy residue. This will help the descaling process go smoother.
2. Position the Fish : Place the fish on a flat surface or in your tub or basin. Secure it in place using a fish clamp or by holding it firmly, but be cautious not to apply too much pressure.
3. Prepare the Machine : Plug the machine into a suitable power outlet, for it to function efficiently. Turn it on using the controls present on the machine.
4. Start Descaling : Gently bring the descaler into contact with the fish’s surface. Move the machine from tail to head, applying light to moderate pressure. You may need to go over certain areas a couple of times, especially if the fish has particularly tough or stubborn scales.
5. Check Your Progress : Periodically stop and check the fish to ensure that the scales are being removed effectively. This can also help you identify any areas that may need more attention.
6. Wipe Away Scales : After descaling, use a clean cloth or paper towel to wipe off any scales or debris that remain on the fish.
Maintenance :
- Clean the Machine : Once you’re done descaling, turn off and unplug the machine. Clean it according to the manufacturer’s guidelines, usually involving wiping the parts thoroughly to clean up the machine.
- Deep Cleaning : At least once a month, perform a deeper clean. Disassemble parts according to the manufacturer's instructions and soak them in warm, soapy water. You can also use a mixture of vinegar and water to help eliminate stubborn residues.
- Inspect the Blades : Regularly check the descaling blades for signs of wear. Dull or damaged blades can cause ineffective scaling and may even harm the fish.
Applications
:- Commercial Fishing Operations : Electric descalers significantly expedite the processing of large volumes of fish, making them integral to commercial fishing enterprises. The machines facilitate quick scaling, ensuring that fish can be processed and delivered to market promptly.
- Fish Processing Plants : In seafood processing facilities, electric descalers are essential for maintaining hygiene and reducing the labor intensity of traditional scaling methods. Their ability to operate continuously enhances throughput and minimizes manual handling.
- Culinary Applications : Chefs and culinary schools use electric descaling machines to prepare fish quickly and efficiently, enabling them to focus on the culinary process rather than the laborious task of scaling.
