Heavy Duty Domestic Flour Kneading Machine

Features

Specification

• Body Material : Fibre Body
• Voltage : 220 v
• Operated: Electric
• Phase: Single
• Capacity : 0.5-1.5 Kg

Usage

• Setup: Place the machine on a flat surface and ensure it is connected to a power source.
• Add Ingredients: Put the required amount of flour (usually up to 2 kg) and water into the kneading bowl, along with any optional ingredients like salt or oil.
• Start the Machine: Turn on the machine using the power switch. The machine will begin kneading the dough automatically.
• Monitor the Process: Allow the machine to knead the dough for about 5-10 minutes, checking for the desired consistency.
• Stop the Machine: Once the dough is well-mixed and smooth, turn off the machine.
• Remove the Dough: Open the lid and remove the dough from the bowl for further use.

Applications

• Home Kitchens: For kneading dough for various recipes like roti, paratha, pizza dough, and bread.
• Small-Scale Food Production: Ideal for preparing dough in small bakeries or catering services.
• Family Use: Helps save time and effort for families that frequently make fresh dough for meals.
• Culinary Schools: For teaching dough preparation in cooking classes.
• Food Preparation: In households where large quantities of dough need to be kneaded for multiple dishes.

Shipping Weight & Dimensions