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Brand: Generic ( Made in India )
Commercial 16" (400 mm) Horizontal Stone Janta Flour Mill/Atta Chakki 40kg/hr, with 3 HP Motor
SKU: TI-C1-14782
Price : ₹27550 (Including GST)
Get extra ₹413 Discount (On Checkout)
Delivery By: Dec 27 - Dec 29
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Short Description
Horizontal Stone Janta Flour Mill/Atta Chakki 40kg/hr
3 HP Motor
35 to 40 Kg per hr Production Capacity
Country of origin: India
Description
The Commercial 16" (400 mm) Flour Mill/Atta Chakki is used to crush various grains into flour. This is a heavy-duty equipment with a high crushing rate that is intended to meet the needs of homeowners and commercial businesses. This machine includes a 3 HP motor to power the milling processes, a 16-inch (400 mm) diameter grinding wheel, and a grinding capacity of 35-40 kilos per hour, making it ideal for large-scale production of high-quality flour. The machine's cost-effective operation and low maintenance requirements make it an indispensable instrument in current flour milling operations.
Features
:- Cost-Effective Operation : The combination of low maintenance costs and high efficiency makes these machines cost-effective for businesses. Their durable construction also means they have a longer lifespan, providing excellent value over time.
- Versatile Grinding Capabilities : Commercial stone atta chakkis can grind a wide variety of grains, including wheat, rice, millets, and pulses. This versatility makes them ideal for businesses that require different types of flour for various culinary applications.
- Advanced Grinding Technology : The commercial stone type atta chakki utilizes high-quality emery stones for grinding. This technology in particular, enhances the grinding process by providing a finer and more consistent flour texture while ensuring the longevity of the grinding stones.
Specification
:- Product Type: Commercial Atta Chakki
- Brand: Generic ( Made in India )
- Motor Power : 3 HP
- Motor Speed : 1400 RPM
- Phase : Single
- Disc Speed : 432 RPM
- Grinding Wheel Diameter : 16 inch (400 mm)
- Pulley Size : 10 inch (25.4 cm)
- Shaft Size : 25 to 35 mm
- Hopper Capacity : 20 Kg
- Production Capacity : 35 to 40 kg/hour
- Bearing Size : 6206-09
- Weight : 85 Kg (Approx.)
Note : The color of the machine may vary.
Applications
:- Flour Production : The primary application of commercial atta chakki is the grinding of wheat into fine flour (atta), which is a staple in many cuisines.
- Custom Grinding : The Flour mill offers customized grinding services where customers can bring their grains, ensuring freshness and personalized flour blends.
- Organic Flour Production : With rising health consciousness, commercial atta chakki enables the production of organic flours, appealing to health-oriented consumers.
- Local Economic Growth : The establishment of commercial atta chakki supports local farmers by providing a market for their grains, thereby promoting rural entrepreneurship.
- Catering Services : Many restaurants and catering businesses utilize commercial atta chakki for on-demand flour production, ensuring quality and freshness in their culinary offerings.
Usage
:Step 1 : Set Up the Atta Chakki
- Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
- Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.
Step 2 : Select Your Grain
- Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.
Step 3 : Load the Grain
- Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.
Step 4 : Adjust the Grinding Settings
- Commercial stone atta chakkis come with adjustable settings for coarseness. Depending on your need, set the grinding level to fine or coarse.
Step 5 : Start the Grinding Process
- Switch on the atta chakki in order to start the grinding process.
- Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.
Step 6 : Collect the Flour
- As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.
Step 7 : Clean and Maintain the Chakki
- After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.
