Fully Automatic 2 in 1 Flour Mill/Pulverizer 1HP, 8 to 10 Kg/hr, 8 x 4 inch Chamber
SKU: AB-IN-20211417
₹14430 (Including GST)
Get extra ₹216 Discount (On Checkout)
Delivery By: Mar 10 - Mar 12
Qty:
Easy Return & Refund
Quality Assurance
Trusted Delivery
After Sales Assistance
Buyer Protection
Short Description
Fully Automatic 2 in 1 SS Flour Mill/Pulverizer Machine/Masala Grinder
Copper Winding Motor
Dry Grinding Only
Country of origin: India
Description
This is a multi-function machine used for grinding wheat into flour and other various types of grains and spices. This machine combines the functionality of three machines into one and eases the work for the user by saving both time and labor. This machine is suitable for grinding various different grains and spices for the purpose of serving various different culinary needs and demands. This machine features a single phase copper winding motor, consists of 4 blades and can be used for domestic and commercial usage.
Features
:
Versatile Grinding Options : Domestic pulverizers are designed to handle a wide range of ingredients, including grains, spices, and herbs, making them suitable for diverse culinary applications.
Efficient Motor Power : Equipped with 1 HP robust motor, this pulverizer ensures quick and efficient grinding, saving valuable preparation time in meal preparation.
Compact Design : The compact size makes it easy to store and ideal for kitchens with limited space, while still providing powerful performance.
High Build Quality : The machine is built using high quality stainless steel material making it food grade safe and enhancing the overall durability and longevity of the machine.
Specification
:
Brand: Generic ( Made in India )
Material : Stainless Steel
Motor Power : 1 HP
Motor Winding : Copper
Phase : Single
Automatic Grade : Fully Automatic
Voltage : 230 V
Blades : 4
Jali : 6 Pieces
Application : Grinding Dry Material Only
Hopper Capacity : 4.5 KG
Grinding Capacity : 8-10 KG
Grinding Chamber Size : 8 x 4 inch (20.32 x 10.16 cm)
Weight : 25 Kg (Approx.)
Production Capacity :
Wheat : 5 to 10 Kg/hrs.
Rava (Semolina) : 15 to 20 Kg/hrs.
Bangle Grams, chickpeas, green grams : 15 to 20 kgs/hr.
Rice : 4 to 6 Kg/hrs.
Millets : 4 to 5 Kg/hrs.
Maize : 5 to 6 Kg/hrs.
Coriander, cumin : 5 to 12 Kg/hrs.
Black pepper : 10 kg/hr.
Turmeric : 9 to 10 Kg/hrs.
Red Chilies : 5 to 6 Kg/hr.
Usage
:
1. Preparation Before Use :
Select Your Grains: Choose the type of grain you want to grind, such as wheat, rice, corn, or pulses.
Clean the Grains: Ensure that the grains are clean and free from stones or impurities. You may use a grain de stoner machine for sieving before grinding.
2. Setup The Machine :
Position the machine on a flat surface in your kitchen and plug it into an appropriate power outlet. Make sure it matches the required power rating.
3. Loading the Grains :
Open the Hopper : Lift or open the hopper at the top of the machine where you will load your grains.
Fill with Grains : Pour the desired amount of grains into the hopper. Most machines can handle between 8 kg to 12 kg per hour depending on their capacity.
4. Operating the Machine :
Close the Door : Make sure to securely close any doors or covers on the machine before starting it.
Start Grinding : Turn on the machine using its power switch. Some models may have an alarm or music system that guides you through this process.
Monitor Grinding Process : Keep an eye on the grinding process; if your model has an automatic shut-off feature, it will stop when grinding is complete.
5. Collecting Flour :
Open Collection Chamber : Once grinding is finished, open the collection chamber where flour is stored.
Collect Flour : Carefully collect and store your freshly ground flour in an airtight container to maintain its freshness.
Maintenance :
Clean After Each Use : The most important step! After each milling session, use a soft brush (a dedicated pastry brush is ideal) to remove any remaining flour from the hopper, outlet chute, and around the grinding stones or burrs. This prevents clogging, ensures proper airflow, and avoids the build-up of residue that can affect flavour.
Avoid Oily or Wet Grains : Never use grains that are wet, damp, or excessively oily. Moisture can cause the flour to clump and clog the mill, while oily grains can leave a residue that's difficult to clean. Ensure your grains are thoroughly dry before milling.
Don't Overload the Hopper : Overfilling the hopper can strain the motor and lead to inefficient grinding. Consult your mill's manual for the recommended capacity and avoid overfilling.
Regularly Check for Loose Parts : Periodically inspect the mill for any loose screws, bolts, or other components. Tighten them as necessary. Loose parts can cause vibrations, reduce efficiency, and potentially damage the machine.
Regular Inspection : Make it a habit to inspect your mill for signs of wear and tear. Address any issues promptly to prevent further damage.
Applications
:
Grinding Grains : The primary function of a domestic flour mill is to grind grains such as wheat, rice, maize, bajra (pearl millet), and other cereals into fine flour. This process allows households to produce fresh flour at home, ensuring better quality and taste compared to store-bought options.
Spice Grinding : Domestic pulverizers are also adept at grinding spices like turmeric, red chili, coriander seeds, cumin seeds, and more. Freshly ground spices retain their flavor and aroma much better than pre-ground varieties.
Convenience and Freshness : Having a domestic mill allows users to grind only what they need when they need it, ensuring maximum freshness and nutritional value in their cooking.
Cost-Effectiveness : By using a domestic flour mill or pulverizer, households can save money by purchasing grains and spices in bulk rather than pre-packaged products.