Fully Automatic 2 in 1 SS Flour Mill/Pulverizer Machine/Masala Grinder for Dry Grinding 8-10 kg/hr, 2 HP Motor
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SKU: AB-MI-20220231
₹16985 (Including GST)
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Delivery By: Apr 7 - Apr 9
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Short Description
2 in 1 SS Flour Mill/Pulverizer Machine/Masala Grinder for Dry Grinding
2HP Single Phase Motor
8-10 kg/hr Grinding Capacity (Varies as per Product Type)
Country of origin: India
Description
The 2 in 1 Flour Mill/Pulverizer is a machine that combines the functionality of a pulverizer and a mixer grinder, commonly used in domestic and commercial kitchens for grinding spices, grains and other food ingredients. The machine consists of a motorized base with grinding chamber that houses a set of sharp blades. The ingredients are fed into the grinding chamber, where the grinding happens by the help of rotating blades. This machine is powered by a 2 HP motor which provides the required power to the machine for functioning properly and lets the user achieve desired grinding or pulverizing results, along with this the stainless steel build adds up to the overall strength and makes it food grade safe.
Features
:
Compact Design : This flour mill/pulverizer is designed to be compact, which allows it to fit in any domestic or commercial space.
Energy Efficiency : The modern flour mill/pulverizer comes with energy-efficient motors that reduce electricity consumption, making them cost-effective and environmentally friendly.
Ease of Maintenance : This machine features designs that allow for easy disassembly and cleaning, facilitating regular maintenance and minimizing downtime.
High Efficiency : Modern flour mill/pulverizers are designed to operate at high speeds, allowing for rapid processing of grains into flour or powder, thus maximizing production output.
Specification
:
Brand: Generic ( Made in India )
Material : Stainless Steel
Weight (Approx.) : 45 kg
Motor Power : 2 HP
Motor Speed : 2800 RPM
Phase : Single
Automatic Grade : Fully Automatic
Voltage : 230 V
Blade : 4
Jali : 6 Pieces
Application : Grinding Dry Material
Hopper Capacity : 4.5 KG
Grinding Capacity : 8-10 KG
Grinding Chamber Size : 25 x 10 cm
Dimension (L x W x H) : 63 x 30 x 84 cm
Production Capacity :
Wheat : 8 to 10 Kg/hr
Rava (Semolina) : 5 to 10 Kg/hr
Chickpeas, Green Grams : 5 to 10 Kg/hr
Rice : 4 to 6 Kg/hr
Millets : 4 to 5 Kg/hr
Maize : 5 to 6 Kg/hr
Coriander: 5 to 10 Kg/hr
Black pepper : 5-10 Kg/hr
Turmeric : 5 to 10 Kg/hr
Red Chilies : 5 to 6 Kg/hr
Usage
:
1. Understanding the Microactive Pulverizer : The Microactive pulverizer is designed for grinding, pulverizing into fine powders. It can handle a variety of spices and grains.
2. Preparation : Before using the pulverizer, gather all necessary ingredients you wish to process. Make sure they are clean and dry. If you’re working with larger items (like whole spices), consider breaking them down into smaller pieces for easier processing.
3. Assembling the Device :
Ensure that the pulverizer is placed on a stable, flat surface.
Check that all parts are correctly assembled according to the manufacturer’s instructions. This typically includes securing the grinding bowl and ensuring that the lid fits tightly.
4. Loading Ingredients :
Open the lid of the pulverizer.
Carefully add your ingredients into the grinding bowl without exceeding its maximum capacity (usually indicated in the user manual).
Close the lid securely to prevent any spillage during operation.
5. Setting Up Power :
Plug in the pulverizer to an appropriate power source.
Ensure that it is turned off before plugging it in.
6. Operating the Pulverizer :
Turn on the device using its power switch.
Depending on your model, you may have options for speed settings or pulse functions; select these based on your desired consistency.
Allow the machine to run for a few seconds to minutes depending on how fine you want your ingredients ground. Keep an eye on it to avoid overheating.
7. Checking Consistency :
After running it for a while, turn off the pulverizer and open the lid carefully.
Check if your ingredients have reached your desired consistency; if not, close it back up and continue processing in short intervals until satisfied.
8. Cleaning Up :
Once done, unplug the device from power.
Remove any remaining contents from the grinding bowl using a spatula or brush.
Clean all removable parts according to manufacturer instructions—typically involving washing with warm soapy water or wiping with a damp cloth.
Maintenance :
Regular Cleaning : After each use, clean the pulverizer thoroughly to remove any residue or particles that may affect its performance. Pay special attention to the grinding chamber and any screens or filters.
Inspect Wear Parts : Regularly check for wear on critical components such as hammers, screens, and blades. These parts are subject to significant wear and should be replaced as necessary to maintain grinding efficiency.
Lubrication : Proper lubrication is vital for reducing friction between moving parts and prolonging the life of bearings and other components.
Check Electrical Components : Regularly inspect electrical connections and controls for signs of wear or damage. Ensure that all wiring is intact and that safety features are functioning correctly.
Applications
:
Spice Grinding : Microactive pulverizers are extensively used to grind spices into fine powders. The ability to achieve uniform particle size is crucial for enhancing flavor and aroma in culinary applications.
Grain Milling : In the food industry, microactive pulverizers are utilized for milling grains like wheat, rice, and maize into flour. This freshly ground flour is often preferred for baking bread, pastries, and other baked goods due to its superior quality compared to commercially available flours.
Preparation of Ingredients : Before cooking or further processing, large food items may need to be reduced in size for easier handling or mixing with other ingredients. Microactive pulverizers facilitate this preparation step by breaking down larger pieces into manageable sizes.