Become a Seller
Download App
Track OrderBrand: Generic ( Made in India )
Fully Automatic 2 in 1 MS Flour Mill/Pulverizer Machine/Masala Grinder with 2 HP Motor, 10-14 kg per hour
SKU: AB-MI-20220233
₹21500 (Including GST)
MRP : ₹23100
Get extra ₹323 Discount (On Checkout)
Delivery By: Apr 8 - Apr 10
Qty:
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
Fully Automatic 2 in 1 MS Flour Mill/Pulverizer Machine/Masala Grinder with 2 HP Motor
Mild Steel Body
Country of origin: India
Description
The Pulverizer is an appliance which is used for pulverizing or grinding various types of grains and spices into fine material. It is frequently used in home and commercial kitchens to grind grains, spices, and other materials. The appliance is made up of a grinding chamber with a set of sharp blades housed in a motorized base. The components are put into the grinding chamber, which uses revolving blades to grind the materials. This machine has a 2 HP copper winding motor and it gives the ability to achieve the required grinding or pulverizing results. The sharp blades facilitate the fine grinding process and the mild steel built increases the machine's overall durability and makes it safe for food.
Features
:- Ease of Operation : User-friendly design and automated functionalities simplify the operation process, making this machine accessible to operators with varying levels of expertise.
- Powerful Motor : The pulverizer is equipped with a powerful 2 HP motor which helps in conducting various grinding operations with ease.
- Compact Size : This model is designed to occupy less space, making them suitable for small-scale operations or household use without sacrificing performance.
Specification
:- Brand: Generic ( Made in India )
- Material : Mild Steel
- Motor Power : 2 HP
- Automatic Grade : Fully Automatic
- Voltage : 230 V
- Motor : Copper Winding
- Blade : 4
- Jalli : 6 Pieces
- Application : Grinding Dry Material
- Phase : Single
- Hopper Capacity : 4.5 Kg
- Grinding Capacity : 10-14 Kg/hr
- Grinding Chamber Size : 10 x 5 inch (25.4 x 12.7 cm)
- Weight : 45 kg (Approx.)
Production Capacity :
- Wheat : 5 to 10 Kg/hr
- Rava (Semolina) : 25 to 30 Kg/hr
- Chickpeas, Green Grams : 20 to 22 Kg/hr
- Rice : 4 to 6 Kg/hr
- Millets : 4 to 5 Kg/hr
- Maize : 5 to 6 Kg/hr
- Coriander, cumin : 10 to 12 Kg/hr
- Black Pepper : 12 Kg/hr
- Turmeric : 9 to 10 Kg/hr
- Red Chilies : 5 to 6 Kg/hr
- Phyllanthus Emblica : 8 to 9 Kg/hr
Usage
:1. Understanding the Pulverizer : The pulverizer is designed for grinding, pulverizing into fine powders. It can handle a variety of spices and grains.
2. Preparation : Before using the pulverizer, gather all necessary ingredients you wish to process. Make sure they are clean and dry. If you’re working with larger items (like whole spices), consider breaking them down into smaller pieces for easier processing.
3. Assembling the Device :
- Ensure that the pulverizer is placed on a stable, flat surface.
- Check that all parts are correctly assembled according to the manufacturer’s instructions. This typically includes securing the grinding bowl and ensuring that the lid fits tightly.
4. Loading Ingredients :
- Open the lid of the pulverizer.
- Carefully add your ingredients into the grinding bowl without exceeding its maximum capacity (usually indicated in the user manual).
- Close the lid securely to prevent any spillage during operation.
5. Setting Up Power :
- Plug in the pulverizer to an appropriate power source.
- Ensure that it is turned off before plugging it in.
6. Operating the Pulverizer :
- Turn on the device using its power switch.
- Depending on your model, you may have options for speed settings or pulse functions; select these based on your desired consistency.
- Allow the machine to run for a few seconds to minutes depending on how fine you want your ingredients ground. Keep an eye on it to avoid overheating.
7. Checking Consistency :
- After running it for a while, turn off the pulverizer and open the lid carefully.
- Check if your ingredients have reached your desired consistency; if not, close it back up and continue processing in short intervals until satisfied.
8. Cleaning Up :
- Once done, unplug the device from power.
- Remove any remaining contents from the grinding bowl using a spatula or brush.
- Clean all removable parts according to manufacturer instructions—typically involving washing with warm soapy water or wiping with a damp cloth.
Maintenance :
- Regular Cleaning : After each use, clean the pulverizer thoroughly to remove any residue or particles that may affect its performance. Pay special attention to the grinding chamber and any screens or filters.
- Inspect Wear Parts : Regularly check for wear on critical components such as hammers, screens, and blades. These parts are subject to significant wear and should be replaced as necessary to maintain grinding efficiency.
- Lubrication : Proper lubrication is vital for reducing friction between moving parts and prolonging the life of bearings and other components.
- Check Electrical Components : Regularly inspect electrical connections and controls for signs of wear or damage. Ensure that all wiring is intact and that safety features are functioning correctly.
Applications
:- Spice Grinding : Pulverizers are extensively used to grind spices into fine powders. The ability to achieve uniform particle size is crucial for enhancing flavor and aroma in culinary applications.
- Grain Milling : In the food industry, pulverizers are utilized for milling grains like wheat, rice, and maize into flour. This freshly ground flour is often preferred for baking bread, pastries, and other baked goods due to its superior quality compared to commercially available flours.
- Preparation of Ingredients : Before cooking or further processing, large food items may need to be reduced in size for easier handling or mixing with other ingredients. Pulverizers facilitate this preparation step by breaking down larger pieces into manageable sizes.
