Commercial 4 Pot Electric and Gas Operated Bain Marie for Buffet Purposes, 2kW

Features

• 4 Pots :  for holding multiple dishes.
• Dual Power Options : Can be operated with electric or gas power, offering flexibility.
• Heating Power : 2kW heating element for efficient warming.
• Material : Made of durable stainless steel for long-lasting use.
• Design : Ideal for buffet purposes, keeping food warm and accessible.
• Versatility : Suitable for restaurants, hotels, catering, and buffet services.

Specification

• Operation : Electric and Gas
• Material : Stainless Steel
• No. of Pots : 4
• Power : 2kW
• Voltage : 230 V
• Frequency : 50 Hz
• Phase : Single
• Capacity : 6 Litre Each (Approx.)
• Dimension(L X W X H) : 24 x 24 x 32 Inch (61 x 61 x 81.28 cm)
• Weight : 18 Kg (Approx.) 

Usage

• Fill the Pots : Place food in the 4 pots.
• Add Water : Fill the base with water, ensuring it doesn't touch the food.
• Choose Power Source : Select either electric or gas operation, depending on your setup. For electric: Plug in and switch on the unit. For gas: Light the burner and adjust the flame.
• Set Temperature : Adjust the 2kW heating element or gas flame to maintain the desired food temperature.
• Serve : Once heated, use the Bain Marie to keep food warm for buffet service.

Ensure regular cleaning and maintenance after use.

Applications

• Buffet setups : Keeps multiple dishes warm and organized for self-service.
• Catering : Perfect for maintaining food temperature at events and large gatherings.
• Restaurants and Hotels : Used in commercial kitchens to serve hot food efficiently.
• Food service operations : Ensures food remains at optimal temperatures for extended periods, whether using electric or gas power.

This versatile Bain Marie is suited for both indoor and outdoor catering environments.