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Brand: Generic ( Made in India )
Commercial Gas Operated 24 x 48 x 30 Inch Chapati Tawa Bhatti with Puffer Plate
SKU: JS-RD-20212441
₹31000 (Including GST)
MRP : ₹33200
Get extra ₹465 Discount (On Checkout)
Delivery By: Apr 9 - Apr 11
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Short Description
Chapati Bhatti/Tawa with Puffer Plate
Tawa Dimension 24 x 48 x 30 Inch(60.96 X 121.92 X 76.2 Cm)
Country of origin: India
Description
A Gas Operated Chapati Bhatti or Tawa with a Puffer Plate is a specialized cooking appliance commonly used in commercial kitchens, restaurants, catering services, and food establishments for preparing chapatis or Indian flatbreads. This equipment typically consists of a gas-operated burner system that heats a large circular plate (Tawa) where chapatis are cooked.
Features
:- Spacious Cooking Surface : 24 x 48 inches for cooking multiple chapatis at once.
- Durable Construction : Made from high-quality stainless steel for longevity.
- Gas Operated : Quick heating with efficient temperature control.
- Puffer Plate : Ensures uniform heat distribution for perfectly puffed chapatis.
- Adjustable Burners : Customizable heat settings for different cooking needs.
- Easy to Clean : Smooth surfaces for hassle-free maintenance.
- Safety Features : Designed to prevent gas leaks for safe operation.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 65 kg
- Operated By : Gas
- Bhatti or Tawa Size : 24 x 48 Inch(60.96 X 121.92 Cm)
- Design Type : Horizontal
- Body material - Stainless Steel 202
- Body material Thickness - 0.8mm (20 Gauge )
- Plate Material : Iron
Usage
:- Set Up : Connect the gas supply securely and check for leaks.
- Ignite the Burner : Turn on the gas and light the burner. Adjust the flame to medium heat.
- Preheat the Tawa : Allow the tawa to heat for a few minutes.
- Roll the Dough : Roll the dough into small balls, then flatten them into rounds.
- Cook the Chapatis : Place the rolled dough on the hot tawa. Cook for 30-45 seconds on one side, then flip and cook the other side.
- Use the Puffer Plate : Press gently with the puffer plate to help the chapati puff up.
- Remove and Serve : Once the chapati is fully cooked and puffed, remove it and serve hot.
Ensure the tawa is cleaned after use to maintain its performance.
