Commercial Gas operated 15 x 27 inch Stainless Steel Bhatti for Dosa, Omelet and Uttapam

Key Steps:

• Setup and Safety:
  • Ensure the gas connection is secure.
  • Place the bhatti on a stable, heat-resistant surface.
  • Verify proper ventilation.
  • Familiarize yourself with the gas control knobs.
• Heating:
  • Turn on the gas and ignite the burner.
  • Allow the surface to heat evenly to the desired temperature. This is crucial for even cooking.
  • Control the heat using the gas control knobs.
• Cooking:
  • Dosas:
    • Lightly grease the hot surface.
    • Pour the dosa batter and spread it thinly and evenly.
    • Cook until the edges turn golden brown and crispy.
    • Flip or fold and cook the other side briefly.
  • Omelets:
    • Lightly grease the hot surface.
    • Pour the beaten egg mixture onto the surface.
    • Add any desired fillings.
    • Cook until set, then fold or flip.
  • Uttapams:
    • Lightly grease the hot surface.
    • Pour a thicker layer of dosa batter.
    • Add chopped vegetables or other toppings.
    • Cook until the bottom is golden brown, then flip and cook the other side.
• Cleaning:
  • After use, turn off the gas and allow the bhatti to cool.
  • Clean the surface with a suitable cleaning agent and a soft cloth or sponge.
  • Ensure the gas burners are clean and free of debris.

Important Considerations:

• Heat Control: Mastering heat control is essential for preventing burning and ensuring even cooking.
• Seasoning: Some seasoning of the cooking surface may be beneficial.
• Maintenance: Regular cleaning and maintenance will prolong the life of your bhatti.