- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
12-Tray Capacity : This machine can accommodate 12 trays, allowing you to steam multiple batches of idlis simultaneously, which is ideal for commercial settings like restaurants, caterers, and large-scale food services.
Gas Operation : Operates using gas, which provides efficient and consistent heating for steaming. Gas-powered machines are often preferred for their ability to heat up quickly and maintain a steady temperature.
Live Steam : The use of live steam ensures even and thorough cooking of the idlis, resulting in a consistent texture and taste. Live steam helps in achieving the perfect softness and fluffiness that is characteristic of well-made idlis.
Stainless Steel Body : The SS (stainless steel) body ensures durability, easy maintenance, and hygiene. Stainless steel is resistant to rust and corrosion, making it suitable for high-moisture environments and frequent use.
Ease of Cleaning : Stainless steel surfaces are relatively easy to clean, which is important for maintaining food safety standards and hygiene.
Temperature Control : Many gas-operated machines come with controls to adjust the temperature, allowing you to fine-tune the cooking process according to the specific requirements of your recipe.
Space Efficiency : Despite its large capacity, such a machine is designed to be space-efficient, making it suitable for commercial kitchens with limited space.
Restaurants : Ideal for restaurants that serve a high volume of idlis as part of their menu. The large capacity allows for the preparation of multiple batches in one go, meeting the demands of a busy dining establishment.
Hotels : Suitable for hotels offering South Indian cuisine or breakfast buffets. The machine can cater to large numbers of guests efficiently, ensuring a steady supply of freshly steamed idlis.
Caterers : Perfect for catering services that specialize in large events or functions where idlis are a popular choice. The machine’s capacity allows for bulk preparation, saving time and effort.
Banquet Halls : Essential for banquet halls or large event venues that host functions requiring large quantities of food. The idli machine can streamline the food preparation process for large gatherings.
Food Courts : Useful in food courts within shopping malls or large commercial complexes where high-volume food production is needed. The machine’s efficiency helps in managing peak hours and high customer traffic.
Industrial Kitchens : Beneficial for industrial or centralized kitchens that supply food to multiple outlets or institutions. The ability to produce large quantities of idlis quickly and consistently is crucial for these operations.
Educational Institutions : Ideal for schools, colleges, or universities with large cafeterias serving students and staff. The machine can handle the demand for nutritious and popular idli meals.
Hospitals and Healthcare Facilities : Useful in hospitals and healthcare facilities where large quantities of easily digestible food are required for patients. The machine helps in efficiently preparing idlis as part of the meal offerings.
Community Centers : Suitable for community centers or religious organizations that serve meals to large groups during events or regular community gatherings.
Food Processing Units : Valuable for food processing units or manufacturers specializing in idli production for commercial distribution.